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Park Hyatt Maldives Hadahaa North Huvadhu, Upper South Province, Maldives
Apr 23, 2017
Full time
To assist the Executive Chef in managing kitchen operation.Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of HACCP practices and occupational health and safety standards will be essential. Good skills in MS Office and iscala are necessary.
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