Rf6,650 - Rf11,400 yearly
Dive Club Maldives
A Waitress is responsible for providing friendly and efficient food and beverage service while ensuring guests have a pleasant dining experience.
Key Responsibilities:
Greet guests and take food and beverage orders.
Serve meals and drinks promptly and professionally.
Provide menu information and assist with guest requests.
Maintain cleanliness of tables and dining areas.
Process bills and payments accurately.
Follow food safety and hygiene standards.
Work closely with kitchen and service staff.
Requirements:
Previous restaurant or hospitality experience preferred.
Good communication and customer service skills.
Friendly, professional, and well-presented.
Ability to work efficiently in a busy environment.
Reliable and able to work well as part of a team.