PLUMERIA MALDIVES

A Front Office Assistant Manager supports the Front Office Manager in directing daily hotel operations, supervising front desk staff, and ensuring high guest satisfaction. Key duties include managing check-ins/outs, resolving guest complaints, handling scheduling, and maximizing room revenue. They typically require 2+ years of hospitality experience and strong communication skills.   Key Responsibilities and Duties Operational Oversight: Supervise front desk staff (reception, concierge, bell staff) to ensure smooth operations and compliance with hotel standards. Guest Relations: Handle guest requests, inquiries, and complaints efficiently to maintain high service standards. Staff Management: Assist with training, scheduling, and evaluating front office employees. Financial Duties: Oversee billing, cash operations, and ensure proper room rate management. Communication: Act as a liaison between guests and other departments (housekeeping,...

The Commis I will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following:  To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef  Able to take the lead on a station as well as educate and guide junior chefs To be able to work under pressure, for required hours in a heated environment  To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries  To aid in achieving desired food costs, kitchen standards and overall objectives  To carry out daily and weekly activities such as,...

As a pastry chef de partie in luxury hotels and restaurants, your primary responsibility is to oversee the production and presentation of pastry and dessert items, ensuring exceptional quality, creativity, and consistency in accordance with the hotel’s standards. With expertise in pastry arts, attention to detail, and a passion for culinary excellence, you contribute to creating memorable dining experiences for guests and upholding the hotel’s reputation for luxury and excellence in hospitality. Duties and responsibilities Pastry production Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes, techniques, and presentation standards established by the hotel. Menu development Collaborate with the Executive Pastry Chef and culinary team to develop new pastry menu items, seasonal specialties, and creative dessert offerings that showcase innovation, flavor, and artistic presentation....

The Night Auditor is responsible for the preparation and disposition of all Night Audit work. Responsible for the front desk operation during the overnight shift Primary responsibilities include: registering guests, making reservations, preparing daily reports, balancing transactions, and conducting security walks   At least 2 years of progressive experience in a hotel or a related field required. Accounts related degree/diploma or equivalent required. College course work in related field helpful. Previous supervisory responsibility preferred. Must be able to work independently and with minimal supervision. Knowledge of Accounting Principles. Must be able to problem solve and troubleshoot in order to resolve guest issues that may arise and respond to emergency situations. Must be proficient in Windows operating systems, company approved spreadsheets and word processing. Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative...

Job Description MAJOR FUNCTION Responsible for managing and coordinating all aspects of Food & Beverage departments with the goal of ensuring smooth operations, exceeding guest expectations and maximizing revenues and profits to agreed budgets. DUTIES AND RESPONSIBILITIES Develop and oversee all functions of the Food & Beverage Division. Maintain current licenses and permits as prescribed by your jurisdiction for your division. Assist with the development and implementation the Hotel sales and marketing plan. Develop the annual budget and targets for areas under your supervision. Prepare and produce detailed financial reports as required in a timely fashion. Use various financial management skills to analyze performance results to identify profitability shortfalls or opportunities to increase revenues, reduce costs, improve overall profitability and meet budget goals. Regularly monitor market performance, penetration, trends, practices and systems...

An Administrative Officer ensures smooth daily office operations by providing comprehensive clerical and administrative support. Key responsibilities include managing office supplies, scheduling meetings, maintaining records, handling correspondence, and greeting visitors. They act as a central point of contact, optimizing office procedures, managing databases, and preparing reports.   Key Responsibilities Office Administration: Maintaining office supplies inventory, managing files, coordinating with vendors, and overseeing office equipment maintenance. Communication & Support: Answering phone inquiries, handling emails, greeting visitors, and directing correspondence. Scheduling & Coordination: Managing calendars, arranging meetings, organizing events, and booking travel/accommodations. Documentation & Reporting: Preparing reports, presentations, and documents, including updating company databases and records. Financial Support:...