PLUMERIA MALDIVES

We are seeking a dedicated and hardworking Kitchen Helper to join our culinary team. As a key support member, you will be responsible for maintaining the highest standards of cleanliness, hygiene, and organization within the kitchen. Your role is vital in ensuring a smooth operation, allowing our chefs to focus on delivering world-class dining experiences to our guests. Key Responsibilities: Operations & Sanitation: · Wash and sanitize all dishes, pots, pans, utensils, and kitchen equipment. · Keep kitchen surfaces, floors, and storage areas clean according to health standards. · Operate and maintain cleaning tools, like dishwashers and sanitation stations. Organization & Inventory: · Organize and store clean dishes, glassware, and equipment in designated areas. · Assist with receiving, inspecting, and storing deliveries. Monitor cleaning supplies inventory, reporting to management for reordering. · Track breakage items, ensuring accurate count and...

As a pastry chef de partie in luxury hotels and restaurants, your primary responsibility is to oversee the production and presentation of pastry and dessert items, ensuring exceptional quality, creativity, and consistency in accordance with the hotel’s standards. With expertise in pastry arts, attention to detail, and a passion for culinary excellence, you contribute to creating memorable dining experiences for guests and upholding the hotel’s reputation for luxury and excellence in hospitality. Duties and responsibilities Pastry production Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes, techniques, and presentation standards established by the hotel. Menu development Collaborate with the Executive Pastry Chef and culinary team to develop new pastry menu items, seasonal specialties, and creative dessert offerings that showcase innovation, flavor, and artistic presentation....

Job Description MAJOR FUNCTION Responsible for managing and coordinating all aspects of Food & Beverage departments with the goal of ensuring smooth operations, exceeding guest expectations and maximizing revenues and profits to agreed budgets. DUTIES AND RESPONSIBILITIES Develop and oversee all functions of the Food & Beverage Division. Maintain current licenses and permits as prescribed by your jurisdiction for your division. Assist with the development and implementation the Hotel sales and marketing plan. Develop the annual budget and targets for areas under your supervision. Prepare and produce detailed financial reports as required in a timely fashion. Use various financial management skills to analyze performance results to identify profitability shortfalls or opportunities to increase revenues, reduce costs, improve overall profitability and meet budget goals. Regularly monitor market performance, penetration, trends, practices and systems...