4 Food & Beverage Jobs jobs

LOOKING FOR A CAREER WITH AN INTERNATIONAL FRANCHISE? Join the team at Auntie Anne’s and be part of one of the world’s leading food brands! We’re Hiring! Service Crew  Salary: MVR 10,500 and above (based on qualifications and experience) Requirements * Fluent in spoken and written English * Friendly, energetic, and customer-focused * Flexible to work long and rotating shifts, including weekends and public holidays * Positive attitude with a willingness to learn and grow Start your career with an international brand and grow with us! Send your CV to: hr@brewandfeast.com

Food Preparation: Wash, peel, chop, slice, and portion fruits, vegetables, and meats according to recipe instructions. Assist with basic cooking tasks (such as boiling, mixing, or assembling dishes) under guidance. Plating & Service Support: Help plate meals, prepare garnishes, and support line cooks during peak service hours. Cleanliness & Sanitation: Wash pots, pans, dishes, cutlery, and kitchen tools. Regularly wipe down counters, sanitize food prep surfaces, sweep and mop floors, and take out trash.   Inventory & Stock Management: Unpack, label, and store food deliveries in refrigerators, freezers, and dry storage. Check expiration dates, rotate stock, and alert the chef when supplies run low.   Safety & Compliance: Follow local health and safety regulations, food hygiene standards (such as HACCP or COSHH guidelines), and safe handling of cleaning chemicals. Report any broken or malfunctioning...

The Bakers is looking for an experienced and highly skilled Pastry & Bakery Chef to lead and oversee our Bakery & Pastry production team. The ideal candidate will have extensive hands-on experience in pastry and baking, strong knowledge of recipes and production techniques, and proven expertise in managing high-volume bakery production while maintaining consistent quality and standards.   Key Responsibilities ·         Lead and supervise the daily production of bread, buns, pastries, cakes, and other bakery products. ·         Develop, follow, and maintain standardized recipes and production procedures. ·         Ensure consistency in taste, texture, appearance, portion, and overall product quality. ·         Oversee mass production while maintaining high-quality standards. ·         Train, guide, and supervise Bakery & Pastry staff. ·         Plan daily production according to orders and operational requirements....

Company: Palato / C.E.D Private Limited Position: Waitress Salary: Negotiable (Based on experience) Other Benefits: 30 days Annual Leave per year Medical Insurance Employment Visa provided Air Ticket provided upon joining Food Allowance: Included in salary / Meals provided during duty hours Accommodation: Shared accommodation provided (single status only, no family accommodation) Work Site Location: Malé, Maldives Requirements: Proven experience as a Waitress or Service Crew member in a fast-paced environment Excellent communication and interpersonal skills with a strong command of English and willing to take a basic English test . Warm, friendly, and customer-oriented personality High standard of personal grooming and hygiene Ability to stand and walk for long periods and maintain high energy levels Team player with a positive attitude and willingness to...