5 Kitchen Jobs jobs

Job Summary We are seeking a reliable, honest, and hardworking Domestic Helper to assist with household duties and maintain a clean, organized, and comfortable home. The ideal candidate should be responsible, trustworthy, and able to work independently while following the employer's instructions. Responsibilities Clean and maintain all areas of the house. Sweep, mop, vacuum, and dust furniture and surfaces. Wash, iron, fold, and organize clothes and linens. Prepare and cook simple daily meals. Wash dishes and keep the kitchen clean and organized. Change bed linens and maintain bedrooms. Assist with grocery shopping when required. Care for household items and appliances. Report any maintenance or repair issues. Follow household rules and maintain confidentiality. Requirements Indonesian national. Previous experience as a domestic helper or housekeeper is preferred. Able to communicate in basic English. Honest, responsible, and hardworking....

The Commis I will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following:  To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef  Able to take the lead on a station as well as educate and guide junior chefs To be able to work under pressure, for required hours in a heated environment  To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries  To aid in achieving desired food costs, kitchen standards and overall objectives  To carry out daily and weekly activities such as,...

As a pastry chef de partie in luxury hotels and restaurants, your primary responsibility is to oversee the production and presentation of pastry and dessert items, ensuring exceptional quality, creativity, and consistency in accordance with the hotel’s standards. With expertise in pastry arts, attention to detail, and a passion for culinary excellence, you contribute to creating memorable dining experiences for guests and upholding the hotel’s reputation for luxury and excellence in hospitality. Duties and responsibilities Pastry production Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes, techniques, and presentation standards established by the hotel. Menu development Collaborate with the Executive Pastry Chef and culinary team to develop new pastry menu items, seasonal specialties, and creative dessert offerings that showcase innovation, flavor, and artistic presentation....

Position: Waffle Maker / Dessert Commis No. of Candidates Needed: 1 Salary: To be discussed (Negotiable based on experience) Other Benefits: 30 days Annual Leave per year Medical Insurance Employment Visa provided Air Ticket provided upon joining Food Allowance: MVR 1,500 per month (included in salary package) Accommodation: Shared accommodation provided (single status only, no family accommodation) Work Site Location: Malé, Maldives Requirements: Technical Skill: Able to prepare specialized waffle batters from scratch, manage portion controls, and calibrate commercial waffle irons precisely (controlling temperature and timing for different waffle styles like Belgian. Culinary Knowledge: Creative eye for dessert presentation, including precise topping placement, sauce drizzling, and ice cream plating. Familiarity with café-style dessert menus is highly valued. Hygiene: Strict...

Company: Palato / C.E.D Private Limited Position: Hot Kitchen Chef No. of Candidates Needed: 1 Salary: MVR 12,500 per month Other Benefits: •⁠  ⁠30 days Annual Leave per year •⁠  ⁠Medical Insurance •⁠  ⁠Employment Visa provided •⁠  ⁠Air Ticket provided upon joining Food Allowance: •⁠  ⁠MVR 1,500 per month (included in salary) Accommodation: •⁠  ⁠Shared accommodation provided (single status only, no family accommodation) Work Site Location: •⁠  ⁠Malé, Maldives Requirements: •⁠  ⁠Able to prepare and manage hot kitchen operations independently •⁠  ⁠Knowledge of international cuisine, café-style food, sandwiches, burgers, pasta, breakfast items, and light meals •⁠  ⁠Good hygiene and food safety practices •⁠  ⁠Able to work in a fast-paced kitchen environment •⁠  ⁠Team player with a positive attitude Gender: •⁠  ⁠Male preferred Age: •⁠  ⁠25 – 40 years Nationality: •⁠  ⁠Open (Preferably Sri Lankan,Indian, Indonesian) Education: •⁠  ⁠Culinary...