5 Kitchen Jobs jobs

We are seeking a dedicated and hardworking Kitchen Helper to join our culinary team. As a key support member, you will be responsible for maintaining the highest standards of cleanliness, hygiene, and organization within the kitchen. Your role is vital in ensuring a smooth operation, allowing our chefs to focus on delivering world-class dining experiences to our guests. Key Responsibilities: Operations & Sanitation: · Wash and sanitize all dishes, pots, pans, utensils, and kitchen equipment. · Keep kitchen surfaces, floors, and storage areas clean according to health standards. · Operate and maintain cleaning tools, like dishwashers and sanitation stations. Organization & Inventory: · Organize and store clean dishes, glassware, and equipment in designated areas. · Assist with receiving, inspecting, and storing deliveries. Monitor cleaning supplies inventory, reporting to management for reordering. · Track breakage items, ensuring accurate count and...

Job Summary We are seeking a reliable, honest, and hardworking Domestic Helper to assist with household duties and maintain a clean, organized, and comfortable home. The ideal candidate should be responsible, trustworthy, and able to work independently while following the employer's instructions. Responsibilities Clean and maintain all areas of the house. Sweep, mop, vacuum, and dust furniture and surfaces. Wash, iron, fold, and organize clothes and linens. Prepare and cook simple daily meals. Wash dishes and keep the kitchen clean and organized. Change bed linens and maintain bedrooms. Assist with grocery shopping when required. Care for household items and appliances. Report any maintenance or repair issues. Follow household rules and maintain confidentiality. Requirements Indonesian national. Previous experience as a domestic helper or housekeeper is preferred. Able to communicate in basic English. Honest, responsible, and hardworking....

As a pastry chef de partie in luxury hotels and restaurants, your primary responsibility is to oversee the production and presentation of pastry and dessert items, ensuring exceptional quality, creativity, and consistency in accordance with the hotel’s standards. With expertise in pastry arts, attention to detail, and a passion for culinary excellence, you contribute to creating memorable dining experiences for guests and upholding the hotel’s reputation for luxury and excellence in hospitality. Duties and responsibilities Pastry production Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes, techniques, and presentation standards established by the hotel. Menu development Collaborate with the Executive Pastry Chef and culinary team to develop new pastry menu items, seasonal specialties, and creative dessert offerings that showcase innovation, flavor, and artistic presentation....

Position: Waffle Maker / Dessert Commis No. of Candidates Needed: 1 Salary: To be discussed (Negotiable based on experience) Other Benefits: 30 days Annual Leave per year Medical Insurance Employment Visa provided Air Ticket provided upon joining Food Allowance: MVR 1,500 per month (included in salary package) Accommodation: Shared accommodation provided (single status only, no family accommodation) Work Site Location: Malé, Maldives Requirements: Technical Skill: Able to prepare specialized waffle batters from scratch, manage portion controls, and calibrate commercial waffle irons precisely (controlling temperature and timing for different waffle styles like Belgian. Culinary Knowledge: Creative eye for dessert presentation, including precise topping placement, sauce drizzling, and ice cream plating. Familiarity with café-style dessert menus is highly valued. Hygiene: Strict...

Company: Palato / C.E.D Private Limited Position: Hot Kitchen Chef No. of Candidates Needed: 1 Salary: MVR 12,500 per month Other Benefits: •⁠  ⁠30 days Annual Leave per year •⁠  ⁠Medical Insurance •⁠  ⁠Employment Visa provided •⁠  ⁠Air Ticket provided upon joining Food Allowance: •⁠  ⁠MVR 1,500 per month (included in salary) Accommodation: •⁠  ⁠Shared accommodation provided (single status only, no family accommodation) Work Site Location: •⁠  ⁠Malé, Maldives Requirements: •⁠  ⁠Able to prepare and manage hot kitchen operations independently •⁠  ⁠Knowledge of international cuisine, café-style food, sandwiches, burgers, pasta, breakfast items, and light meals •⁠  ⁠Good hygiene and food safety practices •⁠  ⁠Able to work in a fast-paced kitchen environment •⁠  ⁠Team player with a positive attitude Gender: •⁠  ⁠Male preferred Age: •⁠  ⁠25 – 40 years Nationality: •⁠  ⁠Open (Preferably Sri Lankan,Indian, Indonesian) Education: •⁠  ⁠Culinary...