8 jobs found

We are seeking a hardworking and motivated Kitchen Helper to support the culinary team with food preparation, mise en place, cleanliness and the smooth daily operation of the kitchen. The successful candidate will work under the guidance of the Sous Chef and Chef de Partie and will be expected to maintain high standards of hygiene, safety and organization at all times. Key Responsibilities Prepare and supply assigned workstations with required food products, ingredients and kitchen equipment. Assist Chefs and Cooks with mise en place and basic food preparation. Follow instructions carefully to support timely and efficient food production. Store food correctly in designated refrigerated areas using appropriate containers, covers, labels and date markings. Follow proper food rotation and storage procedures to minimize waste and spoilage. Maintain assigned work areas in a clean, safe and organized condition. Comply with sanitation requirements and...

We are seeking a motivated and reliable Commis III to support the kitchen team in maintaining consistent food quality, hygiene and smooth day-to-day culinary operations. The successful candidate will work under the guidance of the Sous Chef and Chef de Partie and will assist with food preparation while following standardized recipes, storage procedures and CCR HACCP standards. Key Responsibilities Assist with food preparation according to approved specification books and standardized recipes. Support the Senior Chefs in maintaining culinary and operational standards. Ensure food is prepared consistently and according to established quality requirements. Report unavailable ingredients promptly to the supervising Chef and assist in identifying suitable alternatives. Inspect coolers and freezers and ensure correct storage procedures are followed. Follow all sanitation, hygiene and food safety requirements in accordance with CCR HACCP procedures....

We are seeking a motivated and reliable Commis II to support the senior culinary team in maintaining consistent food quality, hygiene standards and smooth kitchen operations. The successful candidate will work under the guidance of the Sous Chef and Chef de Partie and will be expected to follow standardized recipes, maintain proper food storage and support the daily operation of the assigned kitchen section. Key Responsibilities Prepare food according to approved specification books and standardized recipes. Support senior chefs in maintaining culinary standards across the assigned kitchen area. Ensure food is prepared consistently and in accordance with established quality standards. Report unavailable ingredients promptly to the Senior Chefs and assist in identifying suitable alternatives. Inspect coolers and freezers and ensure correct food storage procedures are followed at all times. Follow all sanitation, hygiene and food safety requirements in...

We are seeking an experienced and motivated Commis I to support the senior culinary team in maintaining high standards of food quality, consistency, hygiene and kitchen operations. The successful candidate will work closely with the Sous Chef and Chef de Partie and will be expected to follow standardized recipes, maintain food safety standards and support the smooth operation of the assigned kitchen section. Key Responsibilities Prepare food according to approved specification books and standardized recipes. Ensure food quality, consistency and presentation meet established standards. Support the senior culinary team in daily kitchen operations. Report unavailable ingredients promptly and assist in identifying suitable alternatives. Inspect coolers and freezers and ensure food storage procedures are followed correctly. Follow all sanitation, hygiene and food safety requirements. Report any hygiene or operational issues immediately to the Sous Chef or Junior...

We are seeking a hardworking and motivated Kitchen Helper to support the culinary team with food preparation, mise en place, cleanliness and the smooth daily operation of the kitchen. The successful candidate will work under the guidance of the Sous Chef and Chef de Partie and will be expected to maintain high standards of hygiene, safety and organization at all times. Key Responsibilities Prepare and supply assigned workstations with required food products, ingredients and kitchen equipment. Assist Chefs and Cooks with mise en place and basic food preparation. Follow instructions carefully to support timely and efficient food production. Store food correctly in designated refrigerated areas using appropriate containers, covers, labels and date markings. Follow proper food rotation and storage procedures to minimize waste and spoilage. Maintain assigned work areas in a clean, safe and organized condition. Comply with sanitation requirements...

We are seeking an experienced and quality-focused Chef de Partie to support the culinary leadership team in maintaining high standards of food production, hygiene, consistency and kitchen efficiency. The successful candidate will oversee an assigned kitchen section, guide junior cooks and ensure all dishes are prepared according to approved recipes, specifications and HACCP standards. Key Responsibilities Oversee food production within the assigned kitchen section. Support the Executive Chef, Executive Sous Chef, Sous Chef and Junior Sous Chef in daily kitchen operations. Ensure junior cooks follow approved specification books and standardized recipes accurately. Report unavailable ingredients promptly and assist in identifying suitable alternatives. Monitor daily occupancy and adjust production levels accordingly to minimize waste and ensure proper food turnover. Taste and check food before each service to ensure consistency, quality and presentation....

We are seeking a hardworking and reliable Steward to support the kitchen and Food & Beverage operations by maintaining high standards of cleanliness, hygiene and availability of clean cooking utensils, service ware and equipment. The successful candidate will work closely with the Chief Steward and culinary team to ensure smooth daily operations and compliance with resort hygiene and HACCP standards. Key Responsibilities Sort soiled utensils, crockery, glassware and kitchen equipment carefully and efficiently. Operate dishwashing and pot-washing equipment correctly and safely. Wash, clean and return all service ware, utensils, pots and pans to designated storage areas promptly. Ensure cooks and service teams have sufficient clean equipment available at all times. Keep dishwashing machines clean and properly maintained according to resort standards. Clean kitchen walls, floors and work areas in accordance with the established cleaning...