Commis I

We are seeking an experienced and motivated Commis I to support the senior culinary team in maintaining high standards of food quality, consistency, hygiene and kitchen operations.

The successful candidate will work closely with the Sous Chef and Chef de Partie and will be expected to follow standardized recipes, maintain food safety standards and support the smooth operation of the assigned kitchen section.

Key Responsibilities

• Prepare food according to approved specification books and standardized recipes.
• Ensure food quality, consistency and presentation meet established standards.
• Support the senior culinary team in daily kitchen operations.
• Report unavailable ingredients promptly and assist in identifying suitable alternatives.
• Inspect coolers and freezers and ensure food storage procedures are followed correctly.
• Follow all sanitation, hygiene and food safety requirements.
• Report any hygiene or operational issues immediately to the Sous Chef or Junior Sous Chef.
• Comply with CCR HACCP procedures at all times.
• Support and guide junior cooks when required.
• Assist the Demi Chef de Partie and assume assigned responsibilities in their absence.
• Ensure proper handover between AM and PM shifts.
• Maintain proper use and care of kitchen equipment.
• Keep assigned work areas clean, safe and organized.
• Participate in general cleaning duties in accordance with Health & Safety standards.
• Perform other duties as assigned by the Sous Chef, Chef de Partie or culinary management.

Qualifications & Experience

• Relevant education, training or practical culinary experience that provides the required knowledge and skills.
• Minimum 2 years of previous experience in the same or a similar role.
• Good understanding of basic cooking techniques and kitchen operations.
• Knowledge of standardized recipes, food storage and kitchen hygiene.
• Good understanding of food safety and sanitation requirements.
• Ability to communicate in English sufficiently for kitchen operations.
• Physically fit and able to stand and work for extended periods.
• Able to work effectively in confined kitchen spaces and busy service environments.
• Good manual dexterity for safe use of kitchen tools and equipment.
• First Aid, Fire Safety, Health & Safety and Kitchen Safety training are preferred.

Personal Attributes

• Reliable, disciplined and willing to learn.
• Quality-focused and attentive to detail.
• Safety- and hygiene-conscious.
• Able to follow instructions accurately.
• Good team player with a positive attitude.
• Flexible to work varying shifts, weekends and public holidays according to resort requirements.
• Professional, neat and well-groomed appearance at all times.