Commis III

We are seeking a motivated and reliable Commis III to support the kitchen team in maintaining consistent food quality, hygiene and smooth day-to-day culinary operations.

The successful candidate will work under the guidance of the Sous Chef and Chef de Partie and will assist with food preparation while following standardized recipes, storage procedures and CCR HACCP standards.

Key Responsibilities

• Assist with food preparation according to approved specification books and standardized recipes.
• Support the Senior Chefs in maintaining culinary and operational standards.
• Ensure food is prepared consistently and according to established quality requirements.
• Report unavailable ingredients promptly to the supervising Chef and assist in identifying suitable alternatives.
• Inspect coolers and freezers and ensure correct storage procedures are followed.
• Follow all sanitation, hygiene and food safety requirements in accordance with CCR HACCP procedures.
• Report hygiene, food safety or operational concerns immediately to the Sous Chef or Junior Sous Chef.
• Work closely with the Commis II and support assigned duties in their absence when required.
• Ensure a complete and accurate handover between AM and PM shifts.
• Maintain proper use and care of kitchen tools and equipment.
• Keep assigned work areas clean, safe and organized.
• Assist with general cleaning duties in accordance with Health & Safety standards.
• Perform other duties as assigned by the Sous Chef, Chef de Partie or culinary management.

Qualifications & Experience

• Relevant education, training or practical culinary experience that provides the required knowledge and skills.
• Minimum 2 years of previous experience in the same or a similar kitchen role.
• Basic knowledge of food preparation and kitchen operations.
• Good understanding of food storage, hygiene and sanitation procedures.
• Basic knowledge of HACCP and food safety requirements.
• Ability to read, speak and understand English sufficiently for kitchen communication.
• Good manual dexterity for safe use of kitchen tools and equipment.
• Physically fit and able to stand and work for extended periods.
• Able to work effectively in confined kitchen spaces and busy service environments.
• First Aid, Fire Safety, Health & Safety and Kitchen Safety training are preferred.

Personal Attributes

• Reliable, disciplined and willing to learn.
• Quality-focused and attentive to detail.
• Safety- and hygiene-conscious.
• Able to follow instructions accurately.
• Good team player with a positive attitude.
• Flexible to work varying shifts, weekends and public holidays according to resort requirements.
• Professional, neat and well-groomed appearance at all times.