Steward

We are seeking a hardworking and reliable Steward to support the kitchen and Food & Beverage operations by maintaining high standards of cleanliness, hygiene and availability of clean cooking utensils, service ware and equipment.

The successful candidate will work closely with the Chief Steward and culinary team to ensure smooth daily operations and compliance with resort hygiene and HACCP standards.

Key Responsibilities

• Sort soiled utensils, crockery, glassware and kitchen equipment carefully and efficiently.
• Operate dishwashing and pot-washing equipment correctly and safely.
• Wash, clean and return all service ware, utensils, pots and pans to designated storage areas promptly.
• Ensure cooks and service teams have sufficient clean equipment available at all times.
• Keep dishwashing machines clean and properly maintained according to resort standards.
• Clean kitchen walls, floors and work areas in accordance with the established cleaning schedule.
• Carry out general and routine cleaning duties using approved resort cleaning products.
• Maintain high standards of hygiene and sanitation throughout assigned areas.
• Ensure adequate stocks of cleaning supplies and ware-washing detergents are available.
• Use cleaning materials and chemicals responsibly and in accordance with safety procedures.
• Report equipment faults, shortages or maintenance requirements promptly to the Supervisor.
• Assist with moving supplies, equipment and other operational items when required.
• Support catering and Food & Beverage operations as assigned.
• Perform other duties as requested by the Chief Steward or Management.

HACCP & Safety

• Promote and comply with the resort HACCP program at all times.
• Participate in regular HACCP and food safety training.
• Attend chemical handling and safety training as required.
• Hold or be able to attain Level 1 HACCP Food Safety certification within the required period.
• Follow all Health & Safety and hygiene procedures during daily operations.

Qualifications & Experience

• Relevant education, training or practical experience that provides the required knowledge and skills.
• Previous stewarding, kitchen cleaning or similar experience is preferred.
• Minimum 1 year of previous experience would be an advantage.
• Basic written and spoken English for communication and simple requisitions.
• Ability to follow cleaning schedules and instructions accurately.
• Good understanding of basic hygiene and sanitation requirements.
• Physically fit with the strength and stamina required for a high-activity role.
• Ability to stand and work in confined areas for extended periods.
• First Aid Training is an advantage.
• Health & Safety training or certification is an advantage.

Personal Attributes

• Hardworking, reliable and punctual.
• Strong attention to cleanliness and hygiene.
• Cooperative and able to work effectively as part of a team.
• Responsible in the handling of equipment and cleaning chemicals.
• Able to work efficiently in a busy kitchen environment.
• Flexible to work varying shifts, weekends and public holidays according to resort requirements.
• Professional, neat and well-groomed appearance at all times.