Kitchen Helper

We are seeking a hardworking and motivated Kitchen Helper to support the culinary team with food preparation, mise en place, cleanliness and the smooth daily operation of the kitchen.

The successful candidate will work under the guidance of the Sous Chef and Chef de Partie and will be expected to maintain high standards of hygiene, safety and organization at all times.

Key Responsibilities

• Prepare and supply assigned workstations with required food products, ingredients and kitchen equipment.
• Assist Chefs and Cooks with mise en place and basic food preparation.
• Follow instructions carefully to support timely and efficient food production.
• Store food correctly in designated refrigerated areas using appropriate containers, covers, labels and date markings.
• Follow proper food rotation and storage procedures to minimize waste and spoilage.
• Maintain assigned work areas in a clean, safe and organized condition.
• Comply with sanitation requirements and CCR HACCP procedures at all times.
• Report hygiene, food safety or operational concerns promptly to the supervising Chef.
• Learn and develop basic cooking methods and techniques to support career progression.
• Perform general cleaning duties using approved cleaning products.
• Keep floors clean and dry to reduce slip and fall hazards.
• Assist with moving supplies, equipment and other items when required.
• Clean spills promptly and help maintain a safe working environment.
• Support other kitchen duties as assigned by the Sous Chef, Chef de Partie or Management.

Qualifications & Experience

• Relevant education, training or practical experience that provides the required knowledge and skills.
• Minimum 2 years of experience in a similar position.
• Basic cooking knowledge is preferred.
• Basic knowledge of food hygiene and sanitation standards.
• Basic understanding of kitchen equipment such as stoves, ovens, slicers, steamers and kettles.
• Basic numerical skills for understanding recipes, measurements and portion sizes.
• Ability to read and write basic English for recipes and workplace communication.
• Physically fit and able to lift, carry and move kitchen supplies and equipment.
• Able to work in confined spaces and varying kitchen temperatures.
• Good manual dexterity for safe use of kitchen tools and equipment.
• First Aid, Fire Safety, Health & Safety or Kitchen Safety training would be an advantage.

Personal Attributes

• Hardworking, reliable and willing to learn.
• Safety- and hygiene-conscious.
• Able to follow instructions accurately.
• Team-oriented and supportive of colleagues.
• Organized and attentive to cleanliness.
• Flexible to work varying shifts, weekends and public holidays according to resort requirements.
• Professional, neat and well-groomed appearance at all times.