Commis II

We are seeking a motivated and reliable Commis II to support the senior culinary team in maintaining consistent food quality, hygiene standards and smooth kitchen operations.

The successful candidate will work under the guidance of the Sous Chef and Chef de Partie and will be expected to follow standardized recipes, maintain proper food storage and support the daily operation of the assigned kitchen section.

Key Responsibilities

• Prepare food according to approved specification books and standardized recipes.
• Support senior chefs in maintaining culinary standards across the assigned kitchen area.
• Ensure food is prepared consistently and in accordance with established quality standards.
• Report unavailable ingredients promptly to the Senior Chefs and assist in identifying suitable alternatives.
• Inspect coolers and freezers and ensure correct food storage procedures are followed at all times.
• Follow all sanitation, hygiene and food safety requirements in accordance with CCR HACCP procedures.
• Report any hygiene, food safety or operational concerns immediately to the supervising Chef.
• Work closely with the Commis I and assume assigned responsibilities in their absence when required.
• Ensure a complete and accurate handover between AM and PM shifts.
• Maintain proper use and care of kitchen equipment.
• Keep assigned work areas clean, safe and organized.
• Assist with general cleaning duties in accordance with Health & Safety standards.
• Perform other duties as assigned by the Sous Chef, Chef de Partie or culinary management.

Qualifications & Experience

• Relevant education, training or practical culinary experience that provides the required knowledge and skills.
• Minimum 2 years of previous experience in the same or a similar role.
• Basic knowledge of food preparation and kitchen operations.
• Good understanding of standardized recipes, food storage and hygiene procedures.
• Basic knowledge of HACCP and food safety requirements.
• Ability to read, speak and understand English sufficiently for kitchen communication.
• Good manual dexterity for safe use of kitchen tools and equipment.
• Physically fit and able to stand and work for extended periods.
• Able to work effectively in confined kitchen spaces and busy service environments.
• First Aid, Fire Safety, Health & Safety and Kitchen Safety training are preferred.

Personal Attributes

• Reliable, disciplined and willing to learn.
• Quality-focused and attentive to detail.
• Safety- and hygiene-conscious.
• Able to follow instructions accurately.
• Good team player with a positive attitude.
• Flexible to work varying shifts, weekends and public holidays according to resort requirements.
• Professional, neat and well-groomed appearance at all times.