4 jobs found

We are seeking an experienced and service-focused Outlet Supervisor to support the daily operation of assigned Food & Beverage outlets, ensuring high standards of service, guest satisfaction, cleanliness, team performance and cost control. The successful candidate will work closely with the Outlet Manager and F&B Management team and will also support other Food & Beverage outlets as required. Key Responsibilities Supervise the daily operation of the assigned Food & Beverage outlet. Ensure outlet setup, cleanliness, guest service and equipment usage meet established standards. Monitor staff hygiene, grooming and attendance. Maintain effective stock control and proper handling of requisitions, wastage, spoilage and breakages. Implement and reinforce management policies, procedures and service standards. Support team orientation, coaching, performance appraisals and training activities. Maintain effective employee relations and assist with...

We are seeking an organized, professional and service-oriented Food & Beverage Administrator to provide administrative and operational support to the Food & Beverage Department and ensure the timely and accurate completion of departmental office procedures, records and communication. The successful candidate will work closely with the F&B Manager, F&B Operations Manager and Executive Chef while supporting the smooth coordination of daily Food & Beverage operations. Key Responsibilities Provide day-to-day administrative and organizational support to the Food & Beverage Department. Communicate with internal and external customers in a professional, polite and courteous manner. Handle confidential information appropriately and maintain discretion at all times. Prepare and type departmental documents including food tags, menus, reports, correspondence and meeting minutes. Attend daily F&B briefings and meetings and...

We are seeking an experienced and service-driven Bar Supervisor to oversee the daily operation of the resort’s bar outlets, ensuring high standards of beverage service, guest satisfaction, team performance, cost control and profitability. The successful candidate will work closely with the Outlet Manager and F&B Management team to maintain professional beverage service standards across the resort’s bars. Key Responsibilities Plan, organize and supervise the daily operation of the bar outlets. Assign and delegate responsibilities to Bartenders and Bar Waiters. Develop and monitor duty schedules according to operational requirements and budgeted objectives. Ensure professional and responsible beverage service is consistently maintained. Support the Outlet Manager in controlling beverage, labor, supplies, equipment and other operational costs. Maintain appropriate stock levels and ensure proper use, storage, maintenance and care of bar equipment...

We are seeking friendly, professional and service-oriented Waiters to deliver courteous and efficient food and beverage service while creating a welcoming and enjoyable dining experience for our guests. The successful candidates will support the outlet team in maintaining service standards, cleanliness, guest satisfaction and smooth day-to-day Food & Beverage operations. Key Responsibilities Provide friendly, courteous and timely food and beverage service to guests. Welcome guests warmly and ensure they feel comfortable and well attended to. Set up the assigned station according to established service standards before each service. Maintain cleanliness and organization of restaurant and bar areas at all times. Take guest orders accurately and repeat orders when necessary to confirm details. Serve food and beverages according to F&B service standards. Replenish beverages and check regularly on guest satisfaction. Present guest checks...