Vilamendhoo Maldives Resort Island
We are seeking an experienced Food & Beverage Manager to plan, direct, organize and control the Food & Beverage operations, maintaining high standards of quality, service and merchandising while maximizing profitability.
Key Responsibilities
Plan and direct the daily administration and operation of the Food & Beverage Department.
Oversee and delegate responsibilities across restaurants, bars, room service, banquets, stewarding and other F&B areas.
Develop, implement and monitor operational schedules in line with business requirements and budgeted objectives.
Work closely with F&B Outlet Managers to promote and merchandise the outlets effectively.
Control departmental costs and expenses, including food, beverages, labor, supplies and equipment.
Ensure proper stock levels and the correct use, maintenance, repair and storage of F&B facilities and equipment.
Support Outlet Managers in achieving profit targets and maintaining required...