5 jobs found

Job Description MAJOR FUNCTION Responsible for managing and coordinating all aspects of Food & Beverage departments with the goal of ensuring smooth operations, exceeding guest expectations and maximizing revenues and profits to agreed budgets. DUTIES AND RESPONSIBILITIES Develop and oversee all functions of the Food & Beverage Division. Maintain current licenses and permits as prescribed by your jurisdiction for your division. Assist with the development and implementation the Hotel sales and marketing plan. Develop the annual budget and targets for areas under your supervision. Prepare and produce detailed financial reports as required in a timely fashion. Use various financial management skills to analyze performance results to identify profitability shortfalls or opportunities to increase revenues, reduce costs, improve overall profitability and meet budget goals. Regularly monitor market performance, penetration, trends, practices and systems...

Company: Palato / C.E.D Private Limited Position: Waitress Salary: Negotiable (Based on experience) Other Benefits: 30 days Annual Leave per year Medical Insurance Employment Visa provided Air Ticket provided upon joining Food Allowance: Included in salary / Meals provided during duty hours Accommodation: Shared accommodation provided (single status only, no family accommodation) Work Site Location: Malé, Maldives Requirements: Proven experience as a Waitress or Service Crew member in a fast-paced environment Excellent communication and interpersonal skills with a strong command of English and willing to take a basic English test . Warm, friendly, and customer-oriented personality High standard of personal grooming and hygiene Ability to stand and walk for long periods and maintain high energy levels Team player with a positive attitude and willingness to...

Position: Waffle Maker / Dessert Commis No. of Candidates Needed: 1 Salary: To be discussed (Negotiable based on experience) Other Benefits: 30 days Annual Leave per year Medical Insurance Employment Visa provided Air Ticket provided upon joining Food Allowance: MVR 1,500 per month (included in salary package) Accommodation: Shared accommodation provided (single status only, no family accommodation) Work Site Location: Malé, Maldives Requirements: Technical Skill: Able to prepare specialized waffle batters from scratch, manage portion controls, and calibrate commercial waffle irons precisely (controlling temperature and timing for different waffle styles like Belgian. Culinary Knowledge: Creative eye for dessert presentation, including precise topping placement, sauce drizzling, and ice cream plating. Familiarity with café-style dessert menus is highly valued. Hygiene: Strict...

Company: Palato / C.E.D Private Limited Position: Hot Kitchen Chef No. of Candidates Needed: 1 Salary: MVR 12,500 per month Other Benefits: •⁠  ⁠30 days Annual Leave per year •⁠  ⁠Medical Insurance •⁠  ⁠Employment Visa provided •⁠  ⁠Air Ticket provided upon joining Food Allowance: •⁠  ⁠MVR 1,500 per month (included in salary) Accommodation: •⁠  ⁠Shared accommodation provided (single status only, no family accommodation) Work Site Location: •⁠  ⁠Malé, Maldives Requirements: •⁠  ⁠Able to prepare and manage hot kitchen operations independently •⁠  ⁠Knowledge of international cuisine, café-style food, sandwiches, burgers, pasta, breakfast items, and light meals •⁠  ⁠Good hygiene and food safety practices •⁠  ⁠Able to work in a fast-paced kitchen environment •⁠  ⁠Team player with a positive attitude Gender: •⁠  ⁠Male preferred Age: •⁠  ⁠25 – 40 years Nationality: •⁠  ⁠Open (Preferably Sri Lankan,Indian, Indonesian) Education: •⁠  ⁠Culinary...

VACANCY – FOOD SAFETY AUDITOR Location: Male, Maldives Employment Type: Full-Time We are seeking a qualified and motivated Food Safety Auditor to join our growing team. The successful candidate will be responsible for conducting food safety audits, inspections, training, and compliance assessments for hospitality, food service, and food manufacturing establishments. Key Responsibilities Conduct food safety audits and inspections in accordance with national and international standards. Assess compliance with HACCP, ISO 22000, GMP, GHP, and other food safety requirements. Prepare detailed audit reports and provide corrective action recommendations. Deliver food safety training and awareness programs to clients and staff. Review food safety documentation, procedures, and records. Follow up on corrective actions and verify implementation. Support certification, compliance, and continuous improvement initiatives. Requirements...