Sous Chef - Sri Lankan
Rf12,360 - Rf13,950 monthly
- PLUMERIA MALDIVES
- Plumeria Maldives, Thinadhoo, Maldives
- Feb 28, 2026
Job Description
Key Responsibilities
- Operations & Supervision: Directing daily kitchen operations, monitoring food preparation, and ensuring proper plating and presentation.
- Menu & Quality Control: Assisting in menu development, preparing special dishes, and ensuring all dishes meet high-quality standards.
- Staff Management: Training, mentoring, and scheduling junior kitchen staff (line/prep cooks).
- Administrative Duties: Managing inventory, ordering supplies, tracking food costs, and managing food waste.
- Health & Safety: Maintaining, enforcing, and documenting strict food hygiene and safety (HACCP) standards.
- Leadership: Stepping into the role of Executive Chef during their absence.
Required Skills and Qualifications
- Experience: Several years of experience in professional cooking (often 3-5+ years), with previous leadership experience.
- Culinary Knowledge: Comprehensive knowledge of various cooking methods, ingredients, and, in some cases, specific cuisines.
- Leadership: Strong communication, organizational, and delegation skills.
- Problem-Solving: Ability to handle high-pressure situations, such as staff shortages or equipment failure.
- Education: Culinary degree or formal training is often preferred but not always required.
Physical Requirements
- Ability to work long hours, often standing for extended periods.
About PLUMERIA MALDIVES
PLUMERIA MALDIVES located along the stunning white-sandy beaches of Vaavu Atoll Thinadhoo Island and an amazing underwater world with a stunning beach with crystal clear lagoon, PLUMERIA MALDIVES is a 4-Star luxury choice of experiences. The hotel provides accommodation for grandly designed 104 rooms with excessive standards and comforts available with all the amenities. Experience the most memorable moments of your life under the stars and embrace the serenity of the deep blue ocean in the paradise of PLUMERIA MALDIVES.