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Pastry Commis Chef

Rf6,200 monthly
Full time Kitchen Jobs

Job Description

AI Overview
A Pastry and Bakery Commis (entry-level)
assists senior chefs in preparing breads, pastries, and desserts, ensuring high quality and consistency. Responsibilities include preparing mise-en-place, following recipes, maintaining strict hygiene standards, operating bakery equipment, and managing stock. 
Key Responsibilities:
  • Preparation: Prepare doughs, batters, fillings, and glazes for bread, pastries, and desserts.
  • Production: Assist with mixing, baking, decorating, and plating according to recipes and standards.
  • Hygiene & Safety: Maintain a clean, organized workstation, clean equipment, and follow health/food safety regulations.
  • Stock Control: Assist with receiving, organizing, and storing ingredients.
  • Support: Support the pastry team during service and complete prep lists efficiently. 
Requirements:
  • Basic knowledge of baking/pastry techniques.
  • Ability to work in a fast-paced environment and stand for long hours.
  • Strong attention to detail, reliability, and eagerness to learn.
  • Relevant culinary training or a certificate is often preferred.
PLUMERIA MALDIVES
About PLUMERIA MALDIVES

PLUMERIA MALDIVES located along the stunning white-sandy beaches of Vaavu Atoll Thinadhoo Island and an amazing underwater world with a stunning beach with crystal clear lagoon, PLUMERIA MALDIVES is a 4-Star luxury choice of experiences. The hotel provides accommodation for grandly designed 104 rooms with excessive standards and comforts available with all the amenities. Experience the most memorable moments of your life under the stars and embrace the serenity of the deep blue ocean in the paradise of PLUMERIA MALDIVES.

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