Greeting guests, seating them, presenting menus, and taking orders (including recommendations and upselling).
Order Management:
Ensuring accurate order taking, communicating orders to the kitchen and bar, and promptly delivering food and drinks to the correct tables.
Table Maintenance:
Keeping tables clean and tidy, ensuring they are properly set, and clearing used dishes and utensils.
Payment Processing:
Preparing and presenting bills, processing payments (cash, credit card, etc.), and providing accurate change.
Problem Solving:
Addressing customer concerns, handling complaints, and escalating more complex issues to management.
Teamwork:
Collaborating with other waitstaff, kitchen staff, and bartenders to ensure smooth and efficient service.
Maintaining Standards:
Adhering to food safety guidelines, health regulations, and restaurant policies.
Upselling:
Suggesting additional menu items or drinks to increase sales.
General Support:
Assisting with restocking items, cleaning the dining area, and performing other tasks as needed.
About PLUMERIA MALDIVES
PLUMERIA MALDIVES located along the stunning white-sandy beaches of Vaavu Atoll Thinadhoo Island and an amazing underwater world with a stunning beach with crystal clear lagoon, PLUMERIA MALDIVES is a 4-Star luxury choice of experiences. The hotel provides accommodation for grandly designed 104 rooms with excessive standards and comforts available with all the amenities. Experience the most memorable moments of your life under the stars and embrace the serenity of the deep blue ocean in the paradise of PLUMERIA MALDIVES.