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12 kitchen jobs jobs found in Malé

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kitchen jobs Malé
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Kitchen Jobs  (11) Food & Beverage Jobs  (1)
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Full time  (12)
Kurumba Maldives
Mar 23, 2023
Full time
Chief Steward
Kurumba Maldives Kurumba Maldives, North Male Atoll, Maldives
Kurumba Maldives
Feb 24, 2023
Full time
Commis, Pastry
Kurumba Maldives Kurumba Maldives, North Male Atoll, Maldives
Kurumba Maldives
Feb 24, 2023
Full time
Chef de Cuisine
Kurumba Maldives Kurumba Maldives, North Male Atoll, Maldives
CROSSROADS Maldives
Feb 26, 2023
Full time
Commis (Maldivian)
CROSSROADS Maldives CROSSROADS Maldives, Maldives
CROSSROADS Maldives
Mar 20, 2023
Full time
Commis
CROSSROADS Maldives CROSSROADS Maldives, Maldives
Malahini Kuda Bandos
Feb 27, 2023
Full time
Executive Chef
Malahini Kuda Bandos Malahini Kuda Bandos Resort, Maldives
One&Only Reethi Rah Maldives
Mar 13, 2023
Full time
Commis 1 (Reethi)
One&Only Reethi Rah Maldives One&Only Reethi Rah, Malé, Maldives
One&Only Reethi Rah Maldives
Mar 13, 2023
Full time
Commis 1 (Bakery)
One&Only Reethi Rah Maldives One&Only Reethi Rah, Malé, Maldives
One&Only Reethi Rah Maldives
Mar 13, 2023
Full time
Steward
One&Only Reethi Rah Maldives One&Only Reethi Rah, Malé, Maldives
One&Only Reethi Rah Maldives
Mar 13, 2023
Full time
Intern, Culinary
One&Only Reethi Rah Maldives One&Only Reethi Rah, Malé, Maldives
One&Only Reethi Rah Maldives
Mar 13, 2023
Full time
Director Culinary
One&Only Reethi Rah Maldives One&Only Reethi Rah, Malé, Maldives
Rio Maldives
Mar 08, 2023
Full time
Executive Chef
Rio Maldives Rio Grande, Hulhumalé, Maldives
Job Title: Executive Chef Job Type: Full-time Location: Rio Maldives Job Description: We are looking for an experienced Executive Chef to oversee our kitchen operations and create exceptional dining experiences for our customers. As an Executive Chef, you will be responsible for menu planning, managing kitchen operations, recruiting and training staff, maintaining quality standards, and ensuring compliance with food safety and sanitation regulations. Responsibilities: • Develop and design menus for restaurants, catering services, and other food service establishments. • Oversee and manage kitchen operations, including food preparation, staff management, budgeting, inventory management, and maintaining quality standards. • Hire, train, and supervise kitchen staff, including cooks, chefs, and other food service personnel. • Ensure that all the food items meet the highest standards of quality, taste, and presentation. • Manage food and labor costs, maintain...
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