3 food beverage jobs jobs found in Malé

Position : Executive Chef Job Location: Male’ Salary: USD 2000 (MVR38,000/-)   Position Summary: We are seeking a passionate and experienced Executive Chef to lead our culinary team and elevate our dining experience. The ideal candidate will have a strong culinary background, exceptional leadership skills, and a commitment to excellence. The position will align closely with Buruzu Catering Group marketing department and purchasing to create innovative food concepts and recipes.   Main Responsibilities: ·         Lead and oversee the day-to-day operations of all kitchen and culinary sections. ·         Manage, supervise, train, coach, and develop chefs, supervisors, and kitchen staff. ·         Establish daily production priorities and ensure efficient kitchen workflow and service. ·         Maintain consistently high standards of food quality, taste, presentation, portion control, and consistency....

Company: Palato / C.E.D Private Limited Position: Waitress Salary: Negotiable (Based on experience) Other Benefits: 30 days Annual Leave per year Medical Insurance Employment Visa provided Air Ticket provided upon joining Food Allowance: Included in salary / Meals provided during duty hours Accommodation: Shared accommodation provided (single status only, no family accommodation) Work Site Location: Malé, Maldives Requirements: Proven experience as a Waitress or Service Crew member in a fast-paced environment Excellent communication and interpersonal skills with a strong command of English and willing to take a basic English test . Warm, friendly, and customer-oriented personality High standard of personal grooming and hygiene Ability to stand and walk for long periods and maintain high energy levels Team player with a positive attitude and willingness to...

Food Preparation: Wash, peel, chop, slice, and portion fruits, vegetables, and meats according to recipe instructions. Assist with basic cooking tasks (such as boiling, mixing, or assembling dishes) under guidance. Plating & Service Support: Help plate meals, prepare garnishes, and support line cooks during peak service hours. Cleanliness & Sanitation: Wash pots, pans, dishes, cutlery, and kitchen tools. Regularly wipe down counters, sanitize food prep surfaces, sweep and mop floors, and take out trash.   Inventory & Stock Management: Unpack, label, and store food deliveries in refrigerators, freezers, and dry storage. Check expiration dates, rotate stock, and alert the chef when supplies run low.   Safety & Compliance: Follow local health and safety regulations, food hygiene standards (such as HACCP or COSHH guidelines), and safe handling of cleaning chemicals. Report any broken or malfunctioning...