Velaa Private Island Maldives
Maldives
Demonstrates a high degree of Velaa’s culture and service standards and reflects the values of Velaa Private Island. Assists the chef de cuisine in leading & managing all culinary activities relating to the cuisine, ensuring compliance with Velaa’s standards in quality, hygiene, and guest satisfaction. Ensures the team under his/her supervision is trained to the required standards and is aware of the specifications for the dishes. Continuously works on maintaining the consistency of dishes and takes initiative to improve the quality and range of choices. Qualifications Minimum 5 years of international experience at 5-star luxury hotels/resorts with a focus on European & international cuisine. Creative and capable of developing exciting menu offerings. A bachelor's/diploma, or relevant experience in the related field, is a must. Must have excellent knowledge of HACCP and other food safety standards. Good command of written & spoken English. Experienced in...