Sous Chef

• Demonstrates a high degree of Velaa’s culture and service standards and reflects the values of Velaa Private Island.
• Assists the chef de cuisine in leading & managing all culinary activities relating to the cuisine, ensuring compliance with Velaa’s standards in quality, hygiene, and guest satisfaction.
• Ensures the team under his/her supervision is trained to the required standards and is aware of the specifications for the dishes.
• Continuously works on maintaining the consistency of dishes and takes initiative to improve the quality and range of choices.

Qualifications

• Minimum 5 years of international experience at 5-star luxury hotels/resorts with a focus on European & international cuisine.
• Creative and capable of developing exciting menu offerings.
• A bachelor's/diploma, or relevant experience in the related field, is a must.
• Must have excellent knowledge of HACCP and other food safety standards.
• Good command of written & spoken English.
• Experienced in working with multicultural teams and able to work under pressure.
• Flexible to work around high-end guest demands with an eye for detail.