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As a Pastry & Hot Kitchen Chef, you will be required to perform the following duties and undertake the following main responsibilities in a professional manner: Pastry & Bakery Responsibilities: Create pastries, cakes, baked goods, chocolate items, sandwiches, pizzas, etc., by following standard recipes. Decorate pastries and desserts to ensure attractive and tasteful presentation. Organize baked goods and chocolate items in the display case to attract customer interest. Pack bakery and pastry items using the packaging materials provided by the Employer. Develop and test new recipes for seasonal menus and special occasions. Handle customer queries related to customized cake or pastry orders, suggest flavor/decor ideas. Hot Kitchen Responsibilities: Assist in the preparation of soups, sauces, salads, mains, and grilled items as per recipe and quality standards. Ensure proper portioning, garnishing, and plating of hot dishes. Support with breakfast/lunch service and...