2 guest services jobs jobs found

Job Skills Requirement: Minimum 2 years’ experience in a similar role Strong knowledge of food preparation, cooking techniques, and kitchen operations Having an experience in wider range of cuisines and plan for dietary requirements of clients Plan and det daily menu or weekly Skills in reducing waste and ordering for weekly supplies. Ability to manage inventory and keeping food safety standards Excellent English language skills (written and spoken) Positive attitude and strong customer service approach High attention to cleanliness, hygiene, and detail Ability to work effectively within a team Neat, professional appearance   Main Responsibilities: • Assist the Head Chef in preparing and cooking meals for guests and crew • Help with menu preparation, meal planning, and buffet setup • Maintain high standards of hygiene and cleanliness in the galley at all times • Ensure proper storage, handling, and labelling of food items • Assist in managing...

Key Responsibilities: Customer Interaction: Greeting guests, seating them, presenting menus, and taking orders (including recommendations and upselling).  Order Management: Ensuring accurate order taking, communicating orders to the kitchen and bar, and promptly delivering food and drinks to the correct tables.  Table Maintenance: Keeping tables clean and tidy, ensuring they are properly set, and clearing used dishes and utensils.  Payment Processing: Preparing and presenting bills, processing payments (cash, credit card, etc.), and providing accurate change.  Problem Solving: Addressing customer concerns, handling complaints, and escalating more complex issues to management.  Teamwork:...