COMMIS I

JOB OPPORTUNITY: COMMIS I

Location: Safari Island Resort, Maldives
Employment Type: Full-Time
Start Date: Immediate / As Agreed
Department: Food Production
Reports To: Chef de Partie / In-charge

About the Role

Safari Island Resort is seeking a skilled and motivated Commis I to join our Guest kitchen team. The successful candidate will assist with food preparation and cooking while maintaining the resort’s food quality, hygiene, and presentation standards.

Key Responsibilities

• Prepare and cook dishes according to recipes and instructions from senior chefs.
• Assist with daily kitchen preparation and service.
• Maintain consistent food quality, taste, and presentation.
• Follow food safety, hygiene, and storage procedures.
• Monitor stock levels and inform senior chefs of supply requirements.
• Minimize food waste through proper handling and portion control.
• Keep workstations, utensils, and kitchen equipment clean and organized.
• Support other kitchen sections when required.
• Carry out other related duties assigned by senior chefs.

Requirements

• Previous experience as a Commis I or in a similar kitchen role, preferably in a hotel or resort.
• Good knowledge of cooking techniques and food preparation.
• Understanding of food safety and hygiene practices.
• Ability to work efficiently during busy service periods.
• Basic English communication skills.
• Positive attitude and ability to work as part of a team.
• Willingness to work shifts and learn from senior chefs.
• Culinary qualifications are an advantage.

What We Offer

• Competitive salary and benefits.
• Staff accommodation and daily meals.
• A supportive and professional working environment.
• Opportunities for career growth in an island resort setting.

How to Apply:

Please send your CV and relevant certificates to:

career@safariisland.com.mv
Application Deadline: 17th October 2026

Only shortlisted candidates will be contacted for interviews.