Thai Head Chef

We are seeking an experienced and passionate Thai Head Chef to join our team in the Maldives. The ideal candidate will have expertise in authentic Thai cuisine, strong leadership skills, and the ability to manage kitchen operations while maintaining the highest standards of food quality and presentation.

Key Responsibilities

• Prepare and present authentic Thai dishes to the highest standards.
• Develop and update menus featuring traditional and contemporary Thai cuisine.
• Supervise, train, and motivate kitchen staff.
• Ensure consistency in food quality, taste, and presentation.
• Manage food costs, inventory, and ordering of ingredients.
• Maintain high standards of hygiene, food safety, and kitchen cleanliness.
• Coordinate with management on menu planning, promotions, and special events.
• Ensure compliance with all health and safety regulations.

Qualifications & Requirements

• Proven experience as a Thai Head Chef or Senior Thai Chef.
• Strong leadership and team management skills.
• Ability to work in a fast-paced environment.
• Culinary certification is an advantage.
• Ability to communicate in English; knowledge of additional languages is a plus.

Remuneration Package

• Competitive salary (based on qualifications and experience).
• Food & Accommodation