Waffle Maker / Dessert Commis

Position: Waffle Maker / Dessert Commis

No. of Candidates Needed: 1

Salary: To be discussed (Negotiable based on experience)

Other Benefits:

• 30 days Annual Leave per year

• Medical Insurance

• Employment Visa provided

• Air Ticket provided upon joining

Food Allowance:

• MVR 1,500 per month (included in salary package)

Accommodation:

• Shared accommodation provided (single status only, no family accommodation)

Work Site Location:

• Malé, Maldives

Requirements:

• Technical Skill: Able to prepare specialized waffle batters from scratch, manage portion controls, and calibrate commercial waffle irons precisely (controlling temperature and timing for different waffle styles like Belgian.

• Culinary Knowledge: Creative eye for dessert presentation, including precise topping placement, sauce drizzling, and ice cream plating. Familiarity with café-style dessert menus is highly valued.

• Hygiene: Strict adherence to kitchen cleanliness, deep-cleaning of waffle irons, and general food safety practices.

• Pace: Able to work efficiently and maintain consistency under pressure during peak café hours and high-volume delivery periods.

• Soft Skills: Team player with a positive attitude and strong attention to detail.

Profile:

• Gender: Male preferred

• Age: 25 – 40 years

• Nationality: Open (Preferably Sri Lankan, Indian, Indonesian)

• Education: Culinary diploma or certificate in Pastry/Baking preferred, but proven hands-on experience is prioritized.

• Experience: Minimum 2–3 years of kitchen experience in making, dessert preparation, or pastry stations in cafés, dessert parlors, or casual dining restaurants.

Responsibilities:

• Prepare, mix, and rest specialized waffle batters daily according to company recipes and standards.

• Operate and maintain commercial waffle irons, ensuring correct baking times, crispiness, and golden-brown quality.

• Plate and present waffles beautifully with various toppings (fruits, syrups, creams, ice cream) according to presentation guides.

• Safely operate and perform daily deep-cleaning/seasoning of non-stick waffle grids to prevent burning and flavor contamination.

• Monitor stock levels of baking ingredients, toppings, and packaging materials, reporting purchasing requirements timely.

• Minimize batter and topping wastage to assist in controlling kitchen food costs.

• Follow food safety, sanitation, and hygiene guidelines diligently.

• Coordinate with front-of-house service staff to ensure quick turnaround times for dine-in and delivery orders.