Job Description
Company: Palato / C.E.D Private Limited
Position: Hot Kitchen Chef
No. of Candidates Needed: 1
Salary: MVR 12,500 per month
Other Benefits:
• 30 days Annual Leave per year
• Medical Insurance
• Employment Visa provided
• Air Ticket provided upon joining
Food Allowance:
• MVR 1,500 per month (included in salary)
Accommodation:
• Shared accommodation provided (single status only, no family accommodation)
Work Site Location:
• Malé, Maldives
Requirements:
• Able to prepare and manage hot kitchen operations independently
• Knowledge of international cuisine, café-style food, sandwiches, burgers, pasta, breakfast items, and light meals
• Good hygiene and food safety practices
• Able to work in a fast-paced kitchen environment
• Team player with a positive attitude
Gender:
• Male preferred
Age:
• 25 – 40 years
Nationality:
• Open (Preferably Sri Lankan,Indian, Indonesian)
Education:
• Culinary diploma preferred
Experience:
• Minimum 5years of experience as a Hot Kitchen Chef
• Experience in cafés, restaurants, hotels, or similar food service establishments
Responsibilities:
• Prepare and cook menu items according to company recipes and standards
• Ensure food quality, consistency, and presentation
• Maintain kitchen cleanliness and hygiene standards
• Monitor stock levels and report purchasing requirements
• Minimize food wastage and control costs
• Follow food safety and HACCP procedures
• Assist in menu development and seasonal specials
• Coordinate with kitchen and service staff to ensure smooth operations
Palato is a premier artisan patisserie and specialty coffee brand based in Malé and Hulhumalé, Maldives. From our humble beginnings as a beloved home bakery, we have grown into one of the country's most celebrated dessert and coffee destinations, known for our uncompromising commitment to quality, creativity, and exceptional customer experiences.
We specialize in premium, meticulously crafted desserts ranging from our signature French crullers and decadent couverture chocolate creations to our crowd-favorite fresh Belgian waffles. To complement our pastry menu, we serve a curated selection of specialty beverages, featuring single-origin espresso and innovative cold brews.