1 sous chef jobs found

The Commis I will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following:  To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef  Able to take the lead on a station as well as educate and guide junior chefs To be able to work under pressure, for required hours in a heated environment  To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries  To aid in achieving desired food costs, kitchen standards and overall objectives  To carry out daily and weekly activities such as,...