Restaurant-Food Service Jobs jobs

Sep 21, 2026

Full time

Hostess

Vilamendhoo Maldives Resort Island

We are seeking a warm, professional and guest-focused Hostess to welcome guests to the restaurant, manage seating arrangements and provide courteous and efficient service from arrival through departure. The successful candidate will play an important role in creating a positive first impression and supporting the smooth operation of the restaurant. Key Responsibilities Greet and welcome guests in a friendly and professional manner. Escort guests to their tables and ensure a smooth seating experience. Manage seating plans, table rotation and restaurant flow. Receive telephone calls and handle restaurant reservations politely and accurately. Maintain full knowledge of current promotions, daily specials and available Food & Beverage offerings. Communicate promotions and relevant information clearly to guests. Familiarize yourself with long-stay, regular, VIP and special-request guests. Handle guest requests professionally and escalate...

Sep 21, 2026

Full time

Bartender

Vilamendhoo Maldives Resort Island

We are seeking a professional and guest-focused Bartender to prepare and serve alcoholic and non-alcoholic beverages in a friendly, courteous and timely manner while maintaining high standards of service, hygiene, stock control and product quality. The successful candidate will work closely with the Head Bartender and Bar Management team to ensure smooth daily bar operations and a positive guest experience. Key Responsibilities Prepare and maintain the daily bar setup, including requisitioning and stocking beverages, condiments, garnishes and operating supplies. Check daily requisitions and ensure all items received are accurate and properly recorded. Prepare and serve beverages according to approved recipes, presentation standards and portion-control procedures. Maintain full knowledge of current promotions, beverage menus and Food & Beverage products available throughout the resort. Recommend and upsell beverages and other F&B items to guests....

Sep 21, 2026

Full time

Head Bartender

Vilamendhoo Maldives Resort Island

We are seeking an experienced and service-focused Head Bartender to oversee the daily operation of an assigned bar outlet, ensuring consistently high standards of beverage quality, guest service, hygiene, stock control and team performance. The successful candidate will work closely with the Outlet Management and F&B Management team while taking an active, hands-on role in the overall Food & Beverage operation. Key Responsibilities Oversee the day-to-day operation of the assigned bar outlet. Supervise mise en place, cleanliness, hygiene, stock control, breakages and correct use of bar equipment. Ensure bartenders and bar waiters consistently follow established beverage service standards. Coordinate the preparation, presentation and service of beverages to maintain the highest quality standards. Maintain strong product knowledge and ensure consistency in beverage preparation and presentation. Maintain a visible presence in the outlet and actively...

Sep 21, 2026

Full time

Head Waiter

Vilamendhoo Maldives Resort Island

We are seeking an experienced and service-focused Head Waiter to oversee an assigned Food & Beverage station and ensure consistently high standards of service, guest satisfaction, hygiene and operational efficiency. The successful candidate will support the Outlet Supervisor and F&B Management team in leading the service team, maintaining outlet standards and creating a professional and welcoming dining experience for our guests. Key Responsibilities Oversee the daily setup, cleanliness and operation of the assigned Food & Beverage station. Ensure professional, courteous and timely service is delivered at all times. Maintain high standards of food and beverage service, hygiene, grooming and cleanliness. Supervise proper use and cleanliness of outlet equipment, furniture and operating supplies. Monitor stock levels, requisitions, wastage, spoilage and breakages. Support the implementation of service procedures, management policies and service...

Sep 12, 2026

Full time

Group Executive Chef

TRITON GROUP PVT LTD TRITON HOTELS MAAFUSHI MALDIVES

Triton Hotels is seeking an experienced and highly capable Group Executive Chef to oversee the complete culinary operations of our three hotels in the Maldives, with a combined inventory of approximately 330 rooms . Key Responsibilities Lead and manage the kitchen operations across all three hotels. Maintain consistent food quality, presentation and service standards. Develop and update buffet, à la carte, banquet and special-event menus. Manage food costs, portion control, purchasing, stock levels and wastage. Ensure strict compliance with food safety, hygiene and sanitation standards. Recruit, train, supervise and evaluate kitchen staff. Prepare staff schedules and ensure appropriate staffing at each property. Coordinate closely with hotel management, F&B, purchasing and operations teams. Manage high-volume meal services, group bookings, events and gala dinners. Conduct regular kitchen inspections and ensure all...

5 jobs found