Rf12,360 - Rf13,950 monthly
PLUMERIA MALDIVES
Plumeria Maldives, Thinadhoo, Maldives
Key Responsibilities
Operations & Supervision: Directing daily kitchen operations, monitoring food preparation, and ensuring proper plating and presentation.
Menu & Quality Control: Assisting in menu development, preparing special dishes, and ensuring all dishes meet high-quality standards.
Staff Management: Training, mentoring, and scheduling junior kitchen staff (line/prep cooks).
Administrative Duties: Managing inventory, ordering supplies, tracking food costs, and managing food waste.
Health & Safety: Maintaining, enforcing, and documenting strict food hygiene and safety (HACCP) standards.
Leadership: Stepping into the role of Executive Chef during their absence.
Required Skills and Qualifications
Experience: Several years of experience in professional cooking (often 3-5+ years), with previous leadership experience.
Culinary Knowledge: Comprehensive knowledge of various cooking methods,...
