GANGEHI ISLAND RESORT
KITCHEN HELPER
Key Responsibilities
Assist with food preparation and kitchen operations.
Clean and prepare ingredients as instructed by the Chef.
Maintain cleanliness and hygiene in the kitchen.
Wash dishes, utensils, and kitchen equipment.
Follow food safety and sanitation standards.
Support the kitchen team with daily operations.
Requirements
Willingness to learn and work in a kitchen environment.
Ability to work in a fast-paced environment.
Good personal hygiene and neat appearance.
Positive attitude, teamwork, and reliability.
Previous kitchen or housekeeping experience is an advantage