1 jobs found in india

AI Overview A Pastry and Bakery Commis (entry-level) assists senior chefs in preparing breads, pastries, and desserts, ensuring high quality and consistency. Responsibilities include preparing mise-en-place , following recipes, maintaining strict hygiene standards, operating bakery equipment, and managing stock.   Key Responsibilities: Preparation: Prepare doughs, batters, fillings, and glazes for bread, pastries, and desserts. Production: Assist with mixing, baking, decorating, and plating according to recipes and standards. Hygiene & Safety: Maintain a clean, organized workstation, clean equipment, and follow health/food safety regulations. Stock Control: Assist with receiving, organizing, and storing ingredients. Support: Support the pastry team during service and complete prep lists efficiently.   Requirements:...