The Coffee Shrub

Key Responsibilities Kitchen Operations & Food Preparation: • Oversee daily kitchen operations and ensure smooth workflow during service. • Assist in preparing and cooking high-quality dishes, ensuring consistency and adherence to recipes. • Supervise food preparation processes to maintain efficiency and minimize waste. • Ensure proper portioning, plating, and presentation of dishes. Team Leadership & Training: • Supervise, train, and mentor kitchen staff to maintain high culinary standards. • Lead by example in maintaining professionalism, discipline, and teamwork in the kitchen. • Conduct training sessions on cooking techniques, kitchen safety, and food presentation. • Support staff during peak hours and step in as needed to maintain service quality. Menu Development & Innovation: • Collaborate with the Head Chef in developing new menu items and seasonal specials. •...

Key Responsibilities: Coffee Preparation & Quality Control: • Prepare and serve exceptional espresso-based drinks, pour-over coffee, and other specialty beverages following strict brewing standards. • Dial in espresso and calibrate grinders daily to ensure consistent taste and extraction. • Maintain knowledge of coffee origins, processing methods, and flavor profiles to educate customers and staff. • Experiment with different brewing techniques to enhance the coffee program. Mixology & Beverage Innovation: • Develop and craft specialty drinks, and signature beverages. • Experiment with flavor pairings, infusions, and specialty ingredients to create unique drink offerings. • Collaborate with the kitchen and bar team to design seasonal beverage menus that complement food offerings. • Stay updated on mixology trends, specialty coffee drinks, and alternative brewing techniques. Customer...

Sales & Business Development: • Develop and implement sales strategies to attract new customers and retain existing ones. • Identify and target corporate clients, event planners, and local businesses for private dining, catering, and group bookings. • Manage the restaurant’s loyalty programs, partnerships, and promotional campaigns to increase customer engagement. • Conduct market research to identify trends, competitor strategies, and customer preferences. Client & Customer Engagement: • Build and maintain relationships with key clients, VIP guests, and corporate partners. • Act as the primary point of contact for event inquiries, group bookings, and special requests. • Work closely with the marketing team to develop promotional materials and campaigns. • Organize and attend networking events, food tastings, and community engagement activities to promote the restaurant. Revenue Management...