13 Food & Beverage Jobs jobs

A Food and Beverage (F&B) Supervisor manages daily restaurant/bar operations, ensuring high-quality service and sanitation standards. Key duties include scheduling and training staff, handling customer service, managing inventory, and processing payments. They maintain efficiency, resolve issues, and ensure compliance with health and safety regulations.   Key Responsibilities: Team Leadership: Supervise staff, create rosters, and provide training. Operations & Service: Ensure exceptional customer service, manage food/beverage quality, and oversee front-of-house activities. Stock Control: Monitor inventory levels, order supplies, and reduce waste. Compliance & Safety: Enforce health, safety, and hygiene regulations. Financial Duties: Handle cash, prepare, reports, and assist with cost control.   Requirements: Previous experience in hospitality or food service. Strong leadership, communication, and...

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Join our team at Ayala Ocean View Hotel ! We are looking for a dedicated and cheerful Waitress to provide excellent service to our guests. Salary is negotiable based on experience. Immediate availability will be an advantage.

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GOLDEN EXPEDITES PVT. LTD. WE ARE HIRING!   SOMMELIER   SCOPE OF WORK Manage the premium wine and spirits portfolio for our alcoholic beverage trading operations. Provide expert recommendations to clients and partners regarding wine selection, pairing, and storage. Conduct staff training sessions to enhance product knowledge and service standards across the team. Monitor inventory and ensure the proper handling and preservation of high-value stock. Assist in achieving sales targets through expert product presentation and customer engagement.   REQUIREMENTS Professional certification (e.g., WSET Level 3 or equivalent) is highly preferred. Proven experience as a Sommelier or Wine Consultant in a luxury hospitality or distribution environment. Deep knowledge of international wine regions, varietals, and spirits. Excellent interpersonal and communication skills to interact with high-profile...

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Key Responsibilities: Customer Interaction: Greeting guests, seating them, presenting menus, and taking orders (including recommendations and upselling).  Order Management: Ensuring accurate order taking, communicating orders to the kitchen and bar, and promptly delivering food and drinks to the correct tables.  Table Maintenance: Keeping tables clean and tidy, ensuring they are properly set, and clearing used dishes and utensils.  Payment Processing: Preparing and presenting bills, processing payments (cash, credit card, etc.), and providing accurate change.  Problem Solving: Addressing customer concerns, handling complaints, and escalating more complex issues to management.  Teamwork:...