3 Skilled Labor Jobs jobs

🚀 We’re Hiring | Stock Clerk – Delivery (Maldivian Nationality) 📍 Location: Maldives, Malé 🏢 Company: BHM Traders 🕒 Employment Type: Full-Time 🌟 About the Role BHM Traders is looking for a reliable and detail-oriented Stock Clerk – Delivery to support our warehouse, inventory, and delivery operations. This role is ideal for candidates who are organized, responsible, and comfortable handling both stock management and delivery coordination in a fast-paced FMCG environment. 📦 Key Responsibilities Maintain accurate inventory and stock records (manual and system-based) Receive, check, and record incoming and outgoing goods Support loading, unloading, and delivery of stock items Coordinate with warehouse team for stock movement and dispatch Ensure correct labeling, packaging, and handling of items Conduct basic stock checks and assist in inventory counts Report damages, shortages, or discrepancies to supervisor Maintain proper documentation...

We are looking for a skilled Technician to join our Diversey team. The role involves installation, maintenance, troubleshooting, and repair of chemical dosing systems used in laundry, kitchen, housekeeping, pool, and boiler operations. Key Responsibilities: *Service, maintain, troubleshoot, and repair Diversey chemical dosing systems. *Install and commission chemical dosing systems ensuring proper calibration and compliance with manufacturer specifications. *Program and configure chemical dosing controllers and pumps to ensure accurate chemical delivery. *Perform programming and wiring connections of washing machines and dishwashing machines. *Diagnose and repair electrical and electronic faults related to dosing equipment, sensors, and control panels. *Conduct preventive maintenance to ensure system reliability and minimize downtime. *Read and follow technical drawings, wiring diagrams, and system schematics. *Test systems and verify performance after...

Triton Hotels is seeking an experienced and highly capable Group Executive Chef to oversee the complete culinary operations of our three hotels in the Maldives, with a combined inventory of approximately 330 rooms . Key Responsibilities Lead and manage the kitchen operations across all three hotels. Maintain consistent food quality, presentation and service standards. Develop and update buffet, à la carte, banquet and special-event menus. Manage food costs, portion control, purchasing, stock levels and wastage. Ensure strict compliance with food safety, hygiene and sanitation standards. Recruit, train, supervise and evaluate kitchen staff. Prepare staff schedules and ensure appropriate staffing at each property. Coordinate closely with hotel management, F&B, purchasing and operations teams. Manage high-volume meal services, group bookings, events and gala dinners. Conduct regular kitchen inspections and ensure all...