Raffles Maldives Meradhoo Gaafu Alifu Atoll, Maldives
Jun 20, 2018Full time
Role Overview: Assist the Executive Chef to set standards and maintain them to the Raffles standards. Ensure the smooth operation of the department in charge by optimizing the use of materials, manpower, thereby maximizing the revenue and guests’ satisfaction. Conducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen colleagues. Establish culinary standards for the specialty of each kitchen which includes banqueting that caters to a number of guests. Plan menus and compile recipes for food tasting to be approved by Executive Chef. Inspect all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health and Safety regulations. Specific Requirements: Previous experience in a similar function from a top end luxury island resort. Strong leadership, ability to train and motivate a new team HACCP Certified Opening experience A good knowledge and understanding of kitchen. Ability to create standard recipes Ability to establish culinary standards Fluent in English and Japanese. Other major foreign languages are a plus.