5 kitchen jobs jobs found in Kodhipparu Falhu

Boat Captain: A boat captain, also known as a ship captain or master, is responsible for the safe and efficient operation of a vessel, ensuring compliance with maritime laws, managing the crew, and overseeing all aspects of the vessel's operations. Chef: A chef's job involves planning menus, preparing and cooking high-quality food, managing kitchen staff, and ensuring food safety and sanitation, all while maintaining a clean and organized workspace.   Engineer: An engineer applies scientific and mathematical principles to design, develop, and maintain systems, structures, and processes, specializing in diverse fields like civil, electrical, or mechanical engineering, and ensuring safety and effectiveness.

Key Responsibilities Kitchen Operations & Food Preparation: • Oversee daily kitchen operations and ensure smooth workflow during service. • Assist in preparing and cooking high-quality dishes, ensuring consistency and adherence to recipes. • Supervise food preparation processes to maintain efficiency and minimize waste. • Ensure proper portioning, plating, and presentation of dishes. Team Leadership & Training: • Supervise, train, and mentor kitchen staff to maintain high culinary standards. • Lead by example in maintaining professionalism, discipline, and teamwork in the kitchen. • Conduct training sessions on cooking techniques, kitchen safety, and food presentation. • Support staff during peak hours and step in as needed to maintain service quality. Menu Development & Innovation: • Collaborate with the Head Chef in developing new menu items and seasonal specials. •...

Key Responsibilities: Coffee Preparation & Quality Control: • Prepare and serve exceptional espresso-based drinks, pour-over coffee, and other specialty beverages following strict brewing standards. • Dial in espresso and calibrate grinders daily to ensure consistent taste and extraction. • Maintain knowledge of coffee origins, processing methods, and flavor profiles to educate customers and staff. • Experiment with different brewing techniques to enhance the coffee program. Mixology & Beverage Innovation: • Develop and craft specialty drinks, and signature beverages. • Experiment with flavor pairings, infusions, and specialty ingredients to create unique drink offerings. • Collaborate with the kitchen and bar team to design seasonal beverage menus that complement food offerings. • Stay updated on mixology trends, specialty coffee drinks, and alternative brewing techniques. Customer...

Position Overview: The Business Development Manager is responsible for identifying and executing growth opportunities for MGH Group across its various business sectors. The role involves market research, strategic partnerships, and revenue generation through new business ventures, client acquisition, and service expansion. Key Responsibilities: - Strategic Growth & Market Expansion: Develop and implement business strategies to expand MGH Group’s market presence in the Maldives and internationally. - Client & Partnership Development: Establish relationships with potential clients, suppliers, and strategic partners to enhance business opportunities. - Revenue Growth & Sales Strategy: Drive revenue growth through targeted sales strategies, pricing models, and contract negotiations. - Market Research & Analysis: Identify market trends, competitive positioning, and emerging opportunities for business diversification. - Proposal & Bid Management: Prepare...