Japanese Sous Chef

  • Raffles Maldives Meradhoo
  • Gaafu Alifu Atoll, Maldives
  • Jun 20, 2018
Full time Hospitality-Hotel

Job Description

Role Overview:

  • Assist the Executive Chef to set standards and maintain them to the Raffles standards.
  • Ensure the smooth operation of the department in charge by optimizing the use of materials, manpower, thereby maximizing the revenue and guests’ satisfaction.
  • Conducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen colleagues.
  • Establish culinary standards for the specialty of each kitchen which includes banqueting that caters to a number of guests.
  • Plan menus and compile recipes for food tasting to be approved by Executive Chef.
  • Inspect all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health and Safety regulations.

Specific Requirements:

  • Previous experience in a similar function from a top end luxury island resort.
  • Strong leadership, ability to train and motivate a new team
  • HACCP Certified
  • Opening experience
  • A good knowledge and understanding of kitchen.
  • Ability to create standard recipes
  • Ability to establish culinary standards
  • Fluent in English and Japanese. Other major foreign languages are a plus.