Bar Manager

• Oversee daily operations of the resort bar, ensuring seamless service, effective inventory management, and optimized staff scheduling.
• Demonstrates a high degree of Velaa’s culture and service standards awareness.
• Organizes and plans the Food & Beverage events in accordance with guidelines from F&B Management.
• Lead, train, and inspire bar team members to deliver outstanding guest experiences.
• Collaborate closely with chefs and F&B leaders to curate and update seasonal beverage menus.
• Manage bar budgets effectively, overseeing stock control and implementing cost-efficient practices.
• Proactively address guest concerns, ensuring timely and effective resolution to maintain high satisfaction levels.
• Provide ongoing training and mentorship to the team in service excellence and product knowledge, leading by example at all times.

Qualifications

• Minimum of 3 years’ experience in a similar role at a high-end five-star luxury hotel/resort along with Certification in hospitality or bar management  is preferred.
• In-depth knowledge of bar terminology, standard recipes, and garnishing techniques.
• Strong understanding of wines, spirits, and mixology.
• Excellent organizational and multitasking skills & confident to anticipate the needs of the Department.
• Possess outstanding guest service skills striving to exceed guests' expectations.
• Experience in Leading Quality Assurance and Forbes Travel Guide standards will be an advantage.
• Pleasant personality with excellent grooming and self presentation.
• Proficient in POS systems and inventory management software.