Senior Barista

Key Responsibilities:

Coffee Preparation & Quality Control:

• Prepare and serve exceptional espresso-based drinks, pour-over coffee, and other specialty beverages following strict brewing standards.

• Dial in espresso and calibrate grinders daily to ensure consistent taste and extraction.

• Maintain knowledge of coffee origins, processing methods, and flavor profiles to educate customers and staff.

• Experiment with different brewing techniques to enhance the coffee program.

Mixology & Beverage Innovation:

• Develop and craft specialty drinks, and signature beverages.

• Experiment with flavor pairings, infusions, and specialty ingredients to create unique drink offerings.

• Collaborate with the kitchen and bar team to design seasonal beverage menus that complement food offerings.

• Stay updated on mixology trends, specialty coffee drinks, and alternative brewing techniques.

Customer Experience & Service:

• Provide a welcoming and engaging experience for customers, explaining menu items and offering personalized recommendations.

• Ensure consistency in beverage preparation and presentation to enhance the guest experience.

• Handle customer feedback professionally and resolve any issues related to drink quality or service.

Training & Mentorship:

• Train and mentor junior baristas and bartenders in coffee preparation, brewing methods, and mixology techniques.

• Conduct in-house training sessions on latte art, espresso extraction, coffee-based drinks, and drink presentation.

• Lead by example in maintaining high standards of cleanliness, efficiency, and hospitality.

Operations & Inventory Management:

• Maintain and clean coffee and bar equipment, ensuring proper upkeep and troubleshooting any issues.

• Assist in inventory management, ordering specialty coffee beans, ingredients, and bar supplies.

• Follow health and safety guidelines, ensuring proper food and drink handling standards.