Assistant Food & Beverage Manager

The Assistant F&B Manager is responsible for managing the day-to-day Restaurant operations in order to meet and exceed guests’ needs and business requirements, whilst ensuring adherence to JOALI service standards, F&B concept, service sequences, as well as operating procedures.

Creating joyful moment while delivering the ultra-luxury experience for every JOALI guests.

QUALIFICATIONS:

·         At least 3 years’ experience of similar role from diverse background in a 5-star resort.

·         Bachelor’s degree in relevant field or diploma from reputable institution.

·         Certification in Food Safety and HACCP.

·         Proficiency in Microsoft Office and other relevant software.

·         Strong knowledge in Food and Beverage products, services, and management.

·         Effective communication and leadership skills.

·         Ability to work under pressure and handle multiple tasks.

·         Female candidates who speak Western languages such as German, French, Spanish and Italian would be an advantage.

·         Adaptability to work in a remote island/resort in the Maldives.