Job Description
The Executive Sous Chef will be assisting the Executive Chef for the overall running of the kitchen department. Responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial budgets, portion and inventory control, food quality, and employee supervision. Exhibits culinary talents by performing functions to ensure a consistent, high-quality product is produced and exceeds maximum guest satisfaction.
QUALIFICATIONS:
· At least 3 years’ experience of similar role in a 5-star resort
· Certification in HACCP and Food Safety
· Bachelor’s degree in culinary arts or diploma from reputable institution
· Excellent communication skills and ability to effectively delegate the work.
· Strong leadership with proven successful assignments in culinary field.
· Creative and Innovative
· Female candidates who speak Western languages such as German, French, Spanish and Italian would be an advantage.
· Adaptability to work in a remote island/resort in the Maldives.
Our story began with the dream of a uniquely artistic resort, tucked away in the stunning Raa Atoll. Thus, JOALI Maldives was born, a wonderland of creativity, indulgence, and adventure. Here, travelers can experience the joy of living through an incredible collection of artworks that unfold across the island.
A luxury hospitality and lifestyle brand, JOALI is driven by a commitment to sustainability and female empowerment. Since our arrival in the Maldives, we have created a series of meaningful changes – for our guests, for local communities, and for the planet.
Here at JOALI, we believe in joyful, immersive travel. From the inspirational power of art to the life-changing gifts of nature, we celebrate life in all its vibrant splendor. It is in these moments that the true meaning of luxury becomes clear. Each experience is imprinted on the heart and mind, becoming a memory to be cherished for years to come.
Join us in one of the most spectacular places on the planet to script your own JOALI story.