Job Description
Job Title: Executive Chef
Job Type: Full-time
Location: Rio Maldives
Job Description:
We are looking for an experienced Executive Chef to oversee our kitchen operations and create exceptional dining experiences for our customers. As an Executive Chef, you will be responsible for menu planning, managing kitchen operations, recruiting and training staff, maintaining quality standards, and ensuring compliance with food safety and sanitation regulations.
Responsibilities:
• Develop and design menus for restaurants, catering services, and other food service establishments.
• Oversee and manage kitchen operations, including food preparation, staff management, budgeting, inventory management, and maintaining quality standards.
• Hire, train, and supervise kitchen staff, including cooks, chefs, and other food service personnel.
• Ensure that all the food items meet the highest standards of quality, taste, and presentation.
• Manage food and labor costs, maintain profitability, and ensure the kitchen is running
efficiently.
• Develop and implement Standard Operating Procedures (SOPs) to streamline kitchen
operations, reduce waste, and maintain quality.
• Ensure that all the kitchen equipment is in good working condition and well-maintained.
• Ensure compliance with all the food safety and sanitation regulations, health and safety
regulations, and labor laws.
• Interact with customers, take feedback, and resolve their complaints.
• Stay up-to-date with the latest food trends, techniques, and technologies.
Requirements:
• Proven working experience as an Executive Chef for at least 5 years.
• Experience in menu planning, kitchen management, and staff supervision.
• Excellent communication and leadership skills.
• Knowledge of food safety and sanitation regulations.
• Ability to manage food and labor costs, maintain profitability, and ensure kitchen efficiency.
• Ability to create and implement Standard Operating Procedures (SOPs).
• Strong problem-solving skills and attention to detail.
• Ability to work in a fast-paced environment and meet deadlines.
• Bachelor's degree in culinary arts
• Available to work on-call, shifts, after hours, over weekends, and on public holidays.
If you are passionate about food, have a creative vision, and can lead a team to success, we encourage you to apply for this exciting opportunity. We offer a competitive salary package, and opportunities for growth and development.
To apply, please email your resume and cover letter to mohamed@riomaldives.com
We look forward to hearing from you!
Rio Maldives is a well-established and reputable catering company with a rich history of providing exceptional culinary experiences to customers in the Hulhumale region. With 18 years of experience in the catering business, Rio Maldives has developed a deep understanding of the local culinary landscape, and has refined its menus and services to meet the diverse needs and preferences of its customers.
Rio Maldives owns and operates two restaurants in Hulhumale and one restaurant in Kudagiri Picnic Island, each with its own unique ambiance and menu. The company prides itself on using only the freshest, high-quality ingredients to prepare its dishes, and its chefs are skilled at creating flavors that delight the senses and leave a lasting impression.
Beyond its restaurants, Rio Maldives also offers catering services for events and functions of all sizes, including weddings, corporate events, and private parties. The company has a team of experienced event planners and catering professionals who work closely with clients to create custom menus and dining experiences that exceed expectations.
Rio Maldives is committed to delivering exceptional service and value to its customers, and strives to maintain the highest standards of quality and professionalism in everything it does. With its extensive experience, talented team, and unwavering dedication to excellence, Rio Maldives is a trusted and beloved catering company in the Hulhumale region.