Sous Chef

Looking for a role that offers you Individuality and Independence? Finolhu Baa Atoll Maldives is seeking real characters to live & work to achieve our values: Passion, Responsibility, Independence, Individuality, Cordiality and Empathy. If you have what it takes to:-

•      Make meaningful connections

•      Do your very best to be the best

•      Have the courage to do things differently

And finally if you want to make memorable experiences that make Guests feel GREAT – then you could be the person we’re looking for

SOUS CHEF to join our F&B Kitchen team

Key Competencies:

•      Strong knowledge of worldly cooking philosophies and principles with a good foundation in culinary.

•      Extensive experience and knowledge of Asian/Western cuisine.

•      Minimum 02 years experience in a similar role within a luxury resort, hotel or restaurant.

•      Our succesful candidate should have strong operational & interpersonal skills, passionate about training.

•      Skilled in monitoring and controlling food costs by creative menu planning and keeping waste to a minimum.

•      Good operational, administrative and interpersonal skills are a must.

•      Strong leadership, motivational and people skills.

•      Knowledge of HACCP as well as general health & Safety in the Workplace.

•      Excellent communication skills and able to speak fluently in English.