Raffles Maldives Meradhoo

Raffles Maldives Meradhoo is set in the Gaafu Alifu Atoll, South Maldives, and is surrounded by natural splendour. After undergoing significant renovations the resort will re-open as a Raffles branded property in November 2018, joining the iconic collection of Raffles hotels and resorts. The property is located at a 55-minute flight from Male international airport followed by a 15-minute speed boat ride from Kaadedhdhoo domestic airport. The resort presently boasts 21 island villas and 16 ocean villas with private pools, three restaurants, a scenic cocktail bar and an array of facilities and activities to relax, rejuvenate and reinvigorate the body, mind and spirit. These include an award winning luxury spa, private dining options, 24-hour butler and private chef service. The hotel has well-appointed leisure facilities with fully equipped over-the-water fitness center, spa, swimming pool and a diving center.

Raffles Maldives Meradhoo Gaafu Alifu Atoll, Maldives
Jun 20, 2018
Full time
Role Overview: Assist the Executive Chef to set standards and maintain them to the Raffles standards. Ensure the smooth operation of the department in charge by optimizing the use of materials, manpower, thereby maximizing the revenue and guests’ satisfaction. Conducts training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen colleagues. Establish culinary standards for the specialty of each kitchen which includes banqueting that caters to a number of guests. Plan menus and compile recipes for food tasting to be approved by Executive Chef. Inspect all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health and Safety regulations. Specific Requirements: Previous experience in a similar function from a top end luxury island resort. Strong leadership, ability to train and motivate a new team HACCP Certified Opening experience A good knowledge and understanding of kitchen. Ability to create standard recipes Ability to establish culinary standards Fluent in English and Japanese. Other major foreign languages are a plus.
Raffles Maldives Meradhoo Gaafu Alifu Atoll, Maldives
Jun 20, 2018
Full time
descripción del rol: Reporta al Chef ejecutivo, directamente responsable de nuestra cocina sobre el agua, funciones que incluyen la compra de alimentos, preparación, capacitación y mantenimiento de estándares de calidad; saneamiento y limpieza Asegúrese de que todos los alimentos y productos estén consistentemente preparados y servidos de acuerdo con las normas de recetas, porciones, cocina y servicio del restaurante. Entrenamiento de empleados en métodos de cocción, preparación, presentación de platos, control de porciones y costos, saneamiento y limpieza. Buena comunicación con el Gerente de Alimentos y Bebidas, personal de cocina e invitados. REQUISITOS ESPECÍFICOS: Un mínimo de 3 años de experiencia en un rol similar. La experiencia de Nikkei Cuisine es imprescindible. Posibilidad de trabajar en una ubicación remota. La experiencia previa a la apertura sería una ventaja. El idioma inglés es imprescindible.
Raffles Maldives Meradhoo Gaafu Alifu Atoll, Maldives
Jun 20, 2018
Full time
Role Overview: To check & service the guest villas and public area keeping the guest areas and pantries to the standard of defined in Housekeeping SOP manual. Preparing the room attendant list. Attends the morning briefing at the beginning of the shift takes debriefing after the shift close. Checks assigned villas thoroughly, making the necessary arrangement in guest villas and replenishing of linen and guest supplies are done. Inspects all facilities, furniture and fixtures and report any damage to the immediate superior for action and follow-up till the end. Check all dirty linen at the end of the shift is been brings down to the laundry department. Informs Operations Manager-HK of any missing items or linen found in rooms. Attends to the guest’s requests and queries courteously and promptly in the course of duty. Specific Requirements: Previous experience in a similar function from a top end luxury island resort. Team Player Pre-opening or major refurbishment experience in a similar operation. Understanding of F&B and Front Office operations/ overview and capability to drive operation. Eye for detail High level of written and verbal business English Interior design or related skills
Raffles Maldives Meradhoo Gaafu Alifu Atoll, Maldives
Jun 20, 2018
Full time
Role Overview: Responsible for assisting and coordinating the administration requirements of the Engineering Department. To conduct regular meeting with reporting lines updating them on the work orders, PPM status. Ensuring the Engineering office is maintained correctly and is uncluttered at all times. To administrate the Engineering Department. To provide Personal Assistance / Secretarial work to the Director of Engineering / Chief Engineer. Issuing PPM to the Maintenance Manager / Technical Supervisor / Team Leader Be familiar with and comply with all relevant Engineering Department policies, processes and procedures. Schedule Administration and technical support staff meetings. Review and update a development and training plan for all Engineering staff. Specific Requirements: Previous experience in a similar function from a top end luxury island resort. Team Player Organized, fast and structured Ability to make independent decisions Flexible Sound understanding of engineering disciplines Accomplished organizer
Raffles Maldives Meradhoo Gaafu Alifu Atoll, Maldives
Jun 20, 2018
Full time
Role Overview: This job role will deliver a high-quality menu and motivate our staff to provide excellent customer service. Coordinate daily Front of the House and Back of the House restaurant operations. Maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and guest service standards. Oversee food preparation and make sure we comply with health and safety restaurant regulations. Regularly review product quality and research new vendors. Promote the brand in the local community through word-of-mouth and restaurant events. Recommend ways to reach a broader audience (e.g. discounts and social media ads) Specific Requirements: Previous experience in a similar function from a top end luxury island resort. Passionate about food quality, food product and story telling. Strong leadership, ability to train and motivate a new team Hands on HACCP Certified Opening experience Fluent in English or other major foreign languages (e.g. Chinese, Arabic, French, etc.) are a plus. Experience in New Zealand or Australia would be a plus.
Raffles Maldives Meradhoo Gaafu Alifu Atoll, Maldives
Jun 20, 2018
Full time
Role Overview: To provide strategic leadership and direct operations to ensure the spa department achieves its goals and effectively contributes to the guest experience whilst maintaining Raffles Maldives Meradhoo Brand Standards. Strategically direct the progress and performance of the business through sales and marketing and take ownership and responsibility in order to ensure maximum revenue. Ensure all tasks in the spa operation’s POP (Pre Opening Plan) are completed to ensure a successful opening according to Raffles Maldives Meradhoo Brand Standards. Ensure consistent spa/wellness experience development to ensure that innovation and uniqueness is maintained. Monitor and analyze the products and services of competitive spas, to maintain a competitive advantage. Review all guest feedback results to implement improvements and ensure guest satisfaction Specific Requirements: Previous experience in a similar function from a top end luxury island resort. Diploma in Leisure Management or related fields. Certificate in an alternative wellness practice i.e. homeopathy, naturopathy, TCM etc. Bachelors Degree in Hospitality Management Certificate in Health Safety & Environment (HS&E). Experience with integrated wellness approaches / working models. Sports and body/mind practice techniques
Raffles Maldives Meradhoo Gaafu Alifu Atoll, Maldives
Jun 20, 2018
Full time
Role Overview: A Director of Engineering plans and directs all aspects of engineering activities and projects within the property. Ensures that all engineering projects, initiatives, and processes are in conformity with the organization’s established policies and objectives. Utilizes best practice engineering methods to provide expert technical guidance for engineering initiatives. Incorporates all functions related to safety testing, repair, and maintenance of all equipment used in an organization. This role also involves providing training and technical leadership to appropriate personnel regarding equipment operations, standards, and maintenance. The work description entails examining technology, resources at hand, and market demands in order to have good knowledge of whether a particular proposed project is practicable, or if when started could be achieved. Specific Requirements: Bachelor’s degree in mechanical engineering, industrial engineering, building management, or in other related fields. Previous experience in a similar function from a top end luxury island resort. Excellent leadership skills Hands on person Excellent communication skills Critical Thinking Excellent Organizational Skills
Raffles Maldives Meradhoo Raffles Maldives Meradhoo
Jun 17, 2018
Full time
ROLE OVERVIEW: Responsible for coordinating all phases of F&B and Culinary functions in the resort; coordinate these activities on a daily basis; assist stakeholders in the operations in program planning and menu selection. Overall maintenance of the operation at a level in keeping with the luxury standards prescribed. Timely analysis of Food & Beverage prices in relation to competition. Liaise on an on-going basis with the Sales Department to ensure all guests’ needs and requirements will be met. Work with the Chef, Food & Beverage Manager, Restaurant Manager, and Bar Manager to ensure all arrangements and details are dealt with. Ensure a professional attitude and proper grooming standards when on property, ready to meet or service guests at any time. SPECIFIC REQUIREMENTS: Previous experience in a similar function from a top end luxury island resort. Excellent leadership skills Hands on person Fluent in English, local or other major foreign languages (e.g. Chinese, Arabic, French, etc.) are a plus. Excellent interpersonal skill
Raffles Maldives Meradhoo Maldives
Jun 08, 2018
Full time
Role Overview: To provide leadership, direction and creativity in menu design and food production to ensure the culinary operation achieves its goals and contributes to the guest experience and overall profitability of the resort whilst maintaining brand standards. Ensure all tasks in the culinary operation’s POP (Pre Opening Plan) are completed to ensure a successful opening according to Brand Standards. Ensure that HACAAP and other local regulations are adhered to ensure the highest food hygiene standards. Liaise with the following departments - Purchasing, Stewarding, Engineering, and Outlet Managers accordingly for any operational concerns regarding Culinary. Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Accor Internet and Email policy. Carries out additional tasks from time to time, by request of senior team members which may not be directly related to the job role but necessary for smooth operation of the resort. Specific Requirements: Pre-opening experience in culinary operations. Recent experience in an Executive Chef role in a luxury resort. Proven creativity and innovation in menu design and food concepts Creating personalized culinary experiences Proficiency in spoken and written business English. Ability to work in remote location. Internationally approved Food Safety Certificate (HACAAP preferred)
Raffles Maldives Meradhoo Maldives
Jun 08, 2018
Full time
Role Overview: Reports to Executive Chef, directly responsible for our overwater kitchen, functions including food purchasing, preparation, training and maintenance of quality standards; sanitation and cleanliness. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. Training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Good communication with Food and Beverage Manager, kitchen personnel and guests. Specific Requirements: A minimum of 3 years experience in a similar role. Nikkei Cuisine experience is a must. Ability to work in a remote location. Pre-opening experience would be a plus. English language is a must.
Raffles Maldives Meradhoo Maldives
Jun 08, 2018
Full time
Role Overview: To be overall in control of the finance department and attend into day to day operations. Act as the Director of Finance in the absence of the Director of Finance (off the island). Assists in generating the resort’s accounting and performing controls. Supervises directly or indirectly members of the Finance Department to include Accounting, Purchasing, Cost Control, Night Audit, Assets Control and indirectly supervising Purchasing, IT and Stores, Team shop and Team bar functions. Approves all Journal Entries into GL to include Payroll, A/P, F/A and C/C. Review trial balance and approve accounts reconciliation for BS accounts Reconcile reports with Hyperion and Sun systems to ensure all in balance (including statistics) Prepares and assists in preparation of monthly forecast and annual budget figures, getting input from Revenue and Other Operating Departments. Assists the Director of Finance for insurance matters such as claims follow-up etc. Ensures that all activities are carried out honestly, ethically and within the parameters of Maldivian Law. Performs other tasks as assigned by DOF or Management. Specific Requirements: Minimum Commerce Graduate. Experience in a similar role in a luxury hotel for minimum two years Excellent analytical skills. Proficient in Opera, Sun System and FMC Ability to work in a remote location Strategic Thinking Good Leadership
Raffles Maldives Meradhoo Maldives
Jun 08, 2018
Full time
Role Overview: To function as the operational manager for the resort, specifically directing departments under his purview and additionally ensuring all departments perform successfully to their maximum efficiency in accordance with agreed standards of operation and are individually profitable in accordance with budget guidelines. To assist the General Manager in ensuring the success and sustainability of the hotel in achieving its objectives by deploying best practice business excellence processes and policies, empowerment and continuous improvement methodologies. To maintain a business environment based on AccorHotels Vision, Mission, Core Values and Standards. Be available to meet with guests and help Department Heads deal with discerning or unsatisfied guests, responding to guest complaints in a timely and empathic manner. Closely monitor guest feedback, communicate feedback results and make recommendations for improvement. Create innovative guest experiences Specific Requirements: At least 2 years experience in a similar role in a luxury resort. Demonstrable achievements in improving customer satisfaction and profitability. Demonstrate experience in creating innovative guest experiences Ability to work in a remote location Proficiency in spoken and written business English. Effective Communication Skills Excellent Leadership Experience in pre-opening would be a plus.