2 Kitchen jobs

CHEF   The ideal candidate should possess a minimum of 2 years related experience & previous experience in luxury resorts/hotels/restaurants is desired as is the ability to contribute to a multicultural team. We offer a competitive remuneration package and working conditions which include accelerated career developments and challenges within our establishment.    QUALIFICATIONS:     2-year experience in the same capacity/role  Experience in fusion cuisine or Malaysian cuisine would be an advantage  5* Restaurant/resort exposure would be an advantage  Good English is comprehension  Excellent in customer relations  Good team player, highly responsible & reliable     Forward your CVs to: hr@brewandfeast.com and mention the position applied for in the subject line.

The candidate should  be responsible for preparing and cooking food for our customers, as well as running the kitchen smoothly and efficiently together with the manager. JOB DUTIES AND RESPONSIBILITIES Coordinating the work responsibilities of the kitchen.Preparing food.Frying, grilling, and sautéing food.Keeping stations cleaned and organized.Following and creating recipes.Maintaining excellent hygiene. JOB REQUIREMENTS Experience in western cuisines.Willingness to work hard and operate in a team structure Associate’s degree or culinary degree Knowledge of how to use a wide variety of kitchen equipment Leadership skills such as leading a team of cooks